{"id":3002,"date":"2024-07-17T11:27:34","date_gmt":"2024-07-17T11:27:34","guid":{"rendered":"https:\/\/hcc.ubuntu.staging.creo.dev\/?p=3002"},"modified":"2024-07-17T11:32:38","modified_gmt":"2024-07-17T11:32:38","slug":"ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/","title":{"rendered":"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid"},"content":{"rendered":"

Mae Hybu Cig Cymru (HCC) yn edrych ymlaen at gwrdd \u00e2 rhanddeiliaid o bob rhan o\u2019r gadwyn gyflenwi yn Sioe Frenhinol Cymru (Dydd Llun 22 \u2013 dydd Iau 25 Gorffennaf 2024), gyda fformat a ffocws newydd i\u2019r stondin.<\/p>\n

Mae\u2019r Sioe yn ddigwyddiad allweddol yn y calendr amaethyddol ac yn gyfle amhrisiadwy i drafod a dadlau\u2019r heriau a\u2019r cyfleoedd i\u2019r sector cig coch. Bydd stondin HCC yn ganolfan brysur ar gyfer y trafodaethau hynny, a bydd ei raglen o dderbyniadau, lansiadau, sgyrsiau a chyfarfodydd yn rhoi sylw i bynciau llosg y diwydiant.<\/p>\n

Bydd y stondin ar ei newydd wedd yn amlygu rhai o\u2019r meysydd allweddol y mae HCC wedi ymrwymo i\u2019w cyflawni ar ran y talwyr ardoll, gan gynnwys gweithio tuag at gynaliadwyedd, statws premiwm a llwyddiant masnachol i sector cig coch Cymru, sganio\u2019r gorwel ac ymchwil a datblygu. Er mwyn ehangu presenoldeb ar draws maes y sioe, bydd mewnwelediad o\u2019r diwydiant yn cael ei rannu mewn seminarau a byddwn yn gweithio gyda’r proseswyr a’r m\u00e2n-werthwyr i feirniadu cystadlaethau a chyflwyno arddangosiadau coginio.<\/p>\n

Fel arfer, bydd Brecwast HCC yn ddechrau da i\u2019r gweithgareddau a bydd yn cynnwys Cadeirydd HCC, Catherine Smith ac Ysgrifennydd y Cabinet dros Newid Hinsawdd a Materion Gwledig, Huw Irranca-Davies AS. Mae derbyniad Ysgoloriaeth HCC hefyd yn parhau, pan fydd enillydd Ysgoloriaeth 2024 yn cael ei gyhoeddi.<\/p>\n

Bydd aelodau menter newydd gyffrous HCC, Cig-weithio, yn cael eu cyhoeddi yn dilyn proses recriwtio lwyddiannus fis diwethaf. Nod y rhaglen newydd hon yw gweithio gyda phobl ifanc sy’n ymwneud \u00e2’r sector cig coch i ysgogi trafodaeth, cynyddu dealltwriaeth a meithrin cysylltiadau rhwng gwahanol gysylltiadau yn y gadwyn gyflenwi. Roedd yr ymateb i\u2019w lansiad n\u00f4l ym mis Mai yn wych a bydd yr aelodau gr\u0175p a ddewiswyd yn ymgynnull am y tro cyntaf yn y Sioe.<\/p>\n

Amlygir dau brosiect i\u2019r diwydiant y mae HCC yn eu cyflawni. Anogir ffermwyr gwartheg cig eidion i alw heibio bob dydd am wybodaeth am y prosiect \u2018Datgarboneiddio Cig Eidion Cymru\u2019, sydd \u00e2\u2019r nod o werthuso effaith amrywio oedran magu gwartheg cig eidion ar elw economaidd ac allyriadau nwyon t\u0177 gwydr. Mae chwilio am ffermwyr Cymraeg eu hiaith o Geredigion, Sir Gaerfyrddin, Gwynedd a M\u00f4n ar gyfer yr astudiaeth benodol hon, ac mae\u2019r buddion i\u2019r rhai sy\u2019n cymryd rhan yn cynnwys archwiliadau carbon rhad ac am ddim a dadansoddiad ariannol rhad ac am ddim a allai arwain at fwy o elw i fusnesau ffermio.<\/p>\n

Hefyd, bydd HCC yn lansio prosiect newydd ArloesiAber a fydd yn edrych ar ansawdd cig Cig Oen Cymru PGI ffres ac wedi’i rewi. Mae\u2019r prosiect yn adeiladu ar waith a gwblhawyd yn flaenorol gan HCC yn y Prosiect Ansawdd Cig Oen Cymru fel rhan o\u2019r Rhaglen Datblygu Cig Coch, a bydd yn llywio datblygiadau cadwyn gyflenwi a gweithgareddau masnach yn y dyfodol.<\/p>\n

Edrychwn ymlaen at gydweithio\u2019n agos \u00e2 sefydliadau eraill, gan gynnwys y Rhwydwaith Ffermio sy\u2019n Gyfeillgar i Natur (NFFN). Cynhelir digwyddiad ar y cyd ar stondin HCC ynghylch ffermio gwrthdywydd, gyda\u2019r arbenigwr iechyd pridd, Niels Corfield, a dau ffermwr o Gymru, Rhodri Lloyd-Williams ac Aled Picton Evans, a fydd yn cynnig awgrymiadau ymarferol ar sut i ymdrin yn well \u00e2 digwyddiadau tywydd eithafol tra\u2019n cynyddu elw neu hyd yn oed gynyddu cynnyrch.<\/p>\n

Bydd Swyddog Defnyddwyr HCC, Elwen Roberts, yn gweithio gyda CFfI Cymru i feirniadu un o\u2019u cystadlaethau coginio. Bydd hefyd yn cyflwyno arddangosiad coginio byw i S4C ac arddangosiadau coginio dyddiol mewn partneriaeth ag M&S i ddathlu eu strategaeth cyrchu Cig Oen Cymru.<\/p>\n

Bydd Rachael Madeley Davies, Pennaeth Cynaliadwyedd a Pholisi\u2019r Dyfodol yn HCC yn rhan o drafodaeth banel UAC ar ddiogelwch bwyd, a bydd yn cymryd rhan yn seminar CffI Cymru ar \u2018Sicrhau dyfodol mewn ffermio i\u2019r genhedlaeth nesaf.\u2019<\/p>\n

Dywedodd Laura Pickup, Pennaeth Marchnata Strategol a Chysylltiadau yn HCC, a fydd yn ymuno \u00e2 phanel o feirniaid fel rhan o gystadleuaeth st\u00eac flynyddol Tesco: \u201cRydym yn teimlo\u2019n gyffrous o fod yn treialu presenoldeb newydd yn y Sioe eleni. Efallai y byddwn yn edrych yn wahanol, ond yr un fydd ein nod yn y pen draw. Edrychwn ymlaen at rannu gwybodaeth am ein gweithgareddau marchnata diweddaraf yn y marchnadoedd domestig ac allforio, ac at frwydro cornel y diwydiant o ran ei bwysigrwydd a’i werth i’r economi, a hefyd rhinweddau iechyd a chynaliadwyedd y cynhyrchion.<\/p>\n

\u201cByddwn yn yr un lle ag arfer; felly, dewch i\u2019n gweld ac i ymuno yn ein digwyddiadau.\u00a0 Mae croeso cynnes a phaned yn eich disgwyl.\u201d<\/p>\n

Mae\u2019r gweithgareddau a ganlyn wedi\u2019u trefnu (gall yr union amserau newid):<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

Dydd Llun 22 Gorffennaf 2024<\/u><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

8.00<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Brecwast HCC. Derbyniad brecwast gyda Chadeirydd HCC, Catherine Smith, ac Ysgrifennydd y Cabinet dros Newid Hinsawdd a Materion Gwledig, Huw Irranca-Davies AS (*trwy wahoddiad yn unig \u2013 cysylltwch \u00e2 swyddfa\u2019r wasg HCC am fanylion).<\/p>\n

\u00a0<\/strong><\/p>\n

10:00-12:00 & 14:00-16:00<\/strong><\/p>\n

Sesiynau galw heibio. Dysgwch fwy am sut y gallwch fod yn rhan o brosiect newydd HCC ar \u2018Datgarboneiddio Cig Eidion Cymru\u2019. \u00a0Ariennir gan Gronfa Her ARFOR.<\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n

Dydd Mawrth 23 Gorffennaf 2024<\/u><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

10:30<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cyflwyniad a thrafodaeth banel ar ffermio gwrthdywydd gyda\u2019r Rhwydwaith Ffermio sy\u2019n Gyfeillgar i Natur (NFFN). Ymunwch \u00e2\u2019r arbenigwr iechyd pridd, Niels Corfield, a ffermwyr o Gymru, Rhodri Lloyd-Williams ac Aled Picton Evans, am drafodaeth banel ac awgrymiadau ymarferol ar sut i ddod yn fwy gwydn wrth ddelio \u00e2 digwyddiadau tywydd eithafol, tra\u2019n cynyddu elw.<\/p>\n

\u00a0<\/strong><\/p>\n

14:00<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cyfarfod Cig-weithio (*trwy wahoddiad yn unig – cysylltwch \u00e2 swyddfa’r wasg HCC am fanylion).<\/p>\n

HCC yn lansio ein rhaglen 12-mis newydd i ddatblygu a chefnogi\u2019r gadwyn gyflenwi cig coch yng Nghymru.<\/p>\n

\u00a0<\/strong><\/p>\n

Gweithgaredd i ffwrdd o\u2019r stondin:<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

10:00<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Swyddog Gweithredol HCC ar gyfer y Defnyddwyr, Elwen Roberts yn beirniadu cystadleuaeth goginio\u2019r CFfI.<\/p>\n

\u00a0<\/strong><\/p>\n

10:45-11:15<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0 Bydd HCC yn ymuno \u00e2 Kepak i feirniadu cystadleuaeth St\u00eac Cig Eidion Cymru a Rag Cig Oen Cymru. Cyhoeddir yr enillwyr rhwng 13:30-13:50.<\/p>\n

\u00a0<\/strong><\/p>\n

16:00<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arddangosiad coginio Elwen Roberts ar stondin M&S.<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

Dydd Mercher 24 Gorffennaf 2024<\/u><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

10:00-12:00 & 14:00-16:00<\/strong><\/p>\n

Sesiynau galw heibio. Dysgwch fwy am sut y gallwch chi fod yn rhan o brosiect newydd HCC ar \u2018Datgarboneiddio Cig Eidion Cymru\u2019. Ariennir gan Gronfa Her ARFOR.<\/p>\n

\u00a0<\/strong><\/p>\n

11:00<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lansio prosiect Cig Oen Cymru PGI ac ArloesiAber.<\/p>\n

Bydd HCC yn lansio eu prosiect lle byddant yn cymharu ansawdd cig Cig Oen Cymru PGI ffres ac wedi’i rewi.<\/p>\n

\u00a0<\/strong><\/p>\n

Gweithgaredd i ffwrdd o\u2019r stondin:<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

11:30<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arddangosiad coginio Elwen Roberts ar stondin S4C.<\/p>\n

\u00a0<\/strong><\/p>\n

16:00<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arddangosiad coginio Elwen Roberts ar stondin M&S.<\/p>\n

\u00a0<\/u><\/strong><\/p>\n

Dydd Iau 25 Gorffennaf 2024<\/u><\/strong><\/p>\n

\u00a0<\/u><\/strong><\/p>\n

10:00am<\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u2018Diogelu Dyfodol mewn Ffermio i\u2019r genhedlaeth nesaf\u2019.<\/p>\n

Seminar wedi\u2019i drefnu a\u2019i gynnal ar y cyd gan CFfI Cymru yn trafod dyfodol amaethyddiaeth yng Nghymru ar gyfer y genhedlaeth nesaf.<\/p>\n

\u00a0<\/strong><\/p>\n

11:00am<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Derbyniad Ysgoloriaeth HCC. Cyhoeddir enillydd Ysgoloriaeth HCC 2024 (*trwy wahoddiad yn unig \u2013 cysylltwch \u00e2 swyddfa\u2019r wasg HCC am fanylion).<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Gweithgaredd i ffwrdd o\u2019r stondin:<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

16:00<\/strong>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Arddangosiad coginio Elwen Roberts ar stondin M&S.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mae Hybu Cig Cymru (HCC) yn edrych ymlaen at gwrdd \u00e2 rhanddeiliaid o bob rhan o\u2019r gadwyn gyflenwi yn Sioe Frenhinol Cymru (Dydd Llun 22 \u2013 dydd Iau 25 Gorffennaf 2024), gyda fformat a ffocws newydd i\u2019r stondin. Mae\u2019r Sioe yn ddigwyddiad allweddol yn y calendr amaethyddol ac yn gyfle amhrisiadwy i drafod a dadlau\u2019r … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":1878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-3002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digwyddiadau"],"acf":[],"yoast_head":"\nAilwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/\" \/>\n<meta property=\"og:locale\" content=\"cy_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru\" \/>\n<meta property=\"og:description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/\" \/>\n<meta property=\"og:site_name\" content=\"Hybu Cig Cymru\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-17T11:27:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-17T11:32:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"454\" \/>\n\t<meta property=\"og:image:height\" content=\"499\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/\",\"url\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/\",\"name\":\"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru\",\"isPartOf\":{\"@id\":\"https:\/\/meatpromotion.wales\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg\",\"datePublished\":\"2024-07-17T11:27:34+00:00\",\"dateModified\":\"2024-07-17T11:32:38+00:00\",\"author\":{\"@id\":\"https:\/\/meatpromotion.wales\/en\/#\/schema\/person\/b193707c8e5eeb8e7c600f33a0b7e6c8\"},\"description\":\"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.\",\"breadcrumb\":{\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#breadcrumb\"},\"inLanguage\":\"cy-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cy-GB\",\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage\",\"url\":\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg\",\"contentUrl\":\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg\",\"width\":454,\"height\":499},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/meatpromotion.wales\/cy\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Newsroom\",\"item\":\"\/newsroom\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/meatpromotion.wales\/en\/#website\",\"url\":\"https:\/\/meatpromotion.wales\/en\/\",\"name\":\"Hybu Cig Cymru\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/meatpromotion.wales\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"cy-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/meatpromotion.wales\/en\/#\/schema\/person\/b193707c8e5eeb8e7c600f33a0b7e6c8\",\"name\":\"Nia\",\"url\":\"https:\/\/meatpromotion.wales\/cy\/newsroom\/author\/nia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru","description":"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/","og_locale":"cy_GB","og_type":"article","og_title":"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru","og_description":"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.","og_url":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/","og_site_name":"Hybu Cig Cymru","article_published_time":"2024-07-17T11:27:34+00:00","article_modified_time":"2024-07-17T11:32:38+00:00","og_image":[{"width":454,"height":499,"url":"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg","type":"image\/jpeg"}],"author":"Nia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Nia","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/","url":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/","name":"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid - Hybu Cig Cymru","isPartOf":{"@id":"https:\/\/meatpromotion.wales\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage"},"image":{"@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage"},"thumbnailUrl":"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg","datePublished":"2024-07-17T11:27:34+00:00","dateModified":"2024-07-17T11:32:38+00:00","author":{"@id":"https:\/\/meatpromotion.wales\/en\/#\/schema\/person\/b193707c8e5eeb8e7c600f33a0b7e6c8"},"description":"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.","breadcrumb":{"@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#breadcrumb"},"inLanguage":"cy-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/"]}]},{"@type":"ImageObject","inLanguage":"cy-GB","@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#primaryimage","url":"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg","contentUrl":"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/07\/HCC_logo_6_454_499_80_s_c1.jpg","width":454,"height":499},{"@type":"BreadcrumbList","@id":"https:\/\/meatpromotion.wales\/cy\/newsroom\/ailwampio-presenoldeb-hcc-yn-sioe-frenhinol-cymru-er-mwyn-rhoir-budd-mwyaf-i-randdeiliaid\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/meatpromotion.wales\/cy\/"},{"@type":"ListItem","position":2,"name":"Newsroom","item":"\/newsroom"},{"@type":"ListItem","position":3,"name":"Ailwampio presenoldeb HCC yn Sioe Frenhinol Cymru er mwyn rhoi\u2019r budd mwyaf i randdeiliaid"}]},{"@type":"WebSite","@id":"https:\/\/meatpromotion.wales\/en\/#website","url":"https:\/\/meatpromotion.wales\/en\/","name":"Hybu Cig Cymru","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/meatpromotion.wales\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"cy-GB"},{"@type":"Person","@id":"https:\/\/meatpromotion.wales\/en\/#\/schema\/person\/b193707c8e5eeb8e7c600f33a0b7e6c8","name":"Nia","url":"https:\/\/meatpromotion.wales\/cy\/newsroom\/author\/nia\/"}]}},"_links":{"self":[{"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/posts\/3002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/comments?post=3002"}],"version-history":[{"count":2,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/posts\/3002\/revisions"}],"predecessor-version":[{"id":3004,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/posts\/3002\/revisions\/3004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/media\/1878"}],"wp:attachment":[{"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/media?parent=3002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/categories?post=3002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meatpromotion.wales\/cy\/wp-json\/wp\/v2\/tags?post=3002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}