{"id":4005,"date":"2024-09-27T11:31:39","date_gmt":"2024-09-27T11:31:39","guid":{"rendered":"https:\/\/hcc.ubuntu.staging.creo.dev\/?p=4005"},"modified":"2024-09-27T11:33:00","modified_gmt":"2024-09-27T11:33:00","slug":"addysgwyr-bwyd-yn-clywed-stori-bositif-am-gig-coch-o-gymru","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/addysgwyr-bwyd-yn-clywed-stori-bositif-am-gig-coch-o-gymru\/","title":{"rendered":"Addysgwyr bwyd yn clywed stori bositif am gig coch o Gymru"},"content":{"rendered":"

Yn ystod y penwythnos diwethaf, fe wnaeth staff HCC ymuno \u00e2 digwyddiad y Rhwydwaith Addysg Bwyd fel rhan o \u0174yl Fwyd y Fenni. Roedd y digwyddiad yn cynnwys y bobl hynny sy’n gweithio gyda phobl ifanc ac yn ymgysylltu \u00e2 nhw mewn bwyd; yn eu haddysgu i goginio ac yn angerddol am sut mae bwyd yn tyfu; yn addysgu sut i wneud prydau bwyd ac yn addysgu plant a theuluoedd am sut olwg sydd ar fwyd iach ac yn angerddol am sicrhau bod plant yn fwy cysylltiedig o ble y daw bwyd.<\/p>\n

Roedd Swyddog Gweithredol Defnyddwyr HCC, Elwen Roberts, a gynrychiolodd HCC ar y diwrnod, yn falch iawn o ymuno \u00e2\u2019r gr\u0175p o dros 30 o bobl o\u2019r un anian a rhannu\u2019r gwaith y mae HCC yn ei wneud ar ran talwyr ardoll ym meysydd addysg ac iechyd.<\/p>\n

Wedi\u2019i drefnu gan Kim Smith, Addysgwr Bwyd, Ymchwilydd ac ymddiriedolwr TastEd, cynhaliwyd y digwyddiad yng Nghanolfan Gymunedol y Fenni ac fe\u2019i cefnogwyd gan Swyddfa Comisiynydd Cenedlaethau\u2019r Dyfodol Cymru.<\/p>\n

Wrth siarad ar \u00f4l y digwyddiad, dywedodd Elwen: \u201cRoedd hwn yn gyfle gwych i ni rannu stori gadarnhaol cig coch o Gymru a\u2019r manteision a ddaw yn ei sgil i iechyd a lles, fel rhan o ddiet cytbwys. Rydyn ni\u2019n frwd dros addysgu pob cefndir am Gig Oen Cymru PGI a Chig Eidion Cymru PGI a daeth y digwyddiad hwn \u00e2 phobl ynghyd sy\u2019n angerddol am addysg bwyd o bob math.<\/p>\n

\u201cMae bwyd, gan gynnwys cig coch o Gymru fel Cig Oen Cymru a Chig Eidion Cymru, yn allweddol i ddyfodol cynaliadwy, sy\u2019n darparu\u2019n economaidd, yn ddiwylliannol, yn amgylcheddol ac sydd hefyd yn cymryd ein lles cymdeithasol i ystyriaeth.<\/p>\n

\u201cMae rhoi\u2019r sgiliau a\u2019r wybodaeth i blant yngl\u0177n \u00e2 sut mae eu bwyd yn cael ei gynhyrchu, o ble mae\u2019n dod a sut mae diet amrywiol yn hanfodol i gadw\u2019n heini ac yn iach, yn elfen o\u2019n gwaith rydyn ni\u2019n ei wneud ar ran talwyr yr ardoll – ac mae\u2019n bwysig iawn mewn cymaint o ffyrdd.\u201d<\/p>\n

Os hoffech chi fod y cyntaf i glywed am ein hadnoddau newydd cofrestrwch ar gyfer ein cylchlythyr addysg yma:<\/p>\n

https:\/\/redmeathub.wales\/gb\/cy\/cofrestrwch-in-cylchlythyr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yn ystod y penwythnos diwethaf, fe wnaeth staff HCC ymuno \u00e2 digwyddiad y Rhwydwaith Addysg Bwyd fel rhan o \u0174yl Fwyd y Fenni. Roedd y digwyddiad yn cynnwys y bobl hynny sy’n gweithio gyda phobl ifanc ac yn ymgysylltu \u00e2 nhw mewn bwyd; yn eu haddysgu i goginio ac yn angerddol am sut mae bwyd … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":4003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-addysg-ac-iechyd"],"acf":[],"yoast_head":"\nAddysgwyr bwyd yn clywed stori bositif am gig coch o Gymru - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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