{"id":5605,"date":"2025-09-22T14:26:18","date_gmt":"2025-09-22T14:26:18","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=5605"},"modified":"2025-09-22T14:27:43","modified_gmt":"2025-09-22T14:27:43","slug":"yn-galw-ar-ffermwyr-defaid-a-chig-eidion-yng-nghymru","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/yn-galw-ar-ffermwyr-defaid-a-chig-eidion-yng-nghymru\/","title":{"rendered":"Yn galw ar ffermwyr defaid a chig eidion yng Nghymru"},"content":{"rendered":"<p>Mae chwyddiant a chostau mewnbwn fferm uchel yn parhau i herio&#8217;r sector amaethyddol, gan effeithio ar broffidioldeb a chymhlethu gallu ffermwyr Cymru i wneud penderfyniadau busnes. Er mwyn deall y materion hyn yn well, cynhaliodd Hybu Cig Cymru (HCC) arolwg o fusnesau ffermio Cymru ym mis Medi 2022, 2023, a 2024 ac mae\u2019n gwahodd ffermwyr i gymryd rhan yn y broses eto eleni drwy lenwi\u2019r pedwerydd arolwg.<\/p>\n<p>Meddai Glesni Phillips, Swyddog Gweithredol Gwybodaeth, Dadansoddi a Mewnwelediad Busnes yn HCC: \u201cMae eich barn yn hanfodol ar gyfer yr ymchwil hwn. Drwy gwblhau ein holiadur 10-munud byr a rhannu eich cynlluniau ar ddyfodol eich busnes fferm, byddwch yn ein helpu i asesu heriau presennol a fydd yn ddefnyddiol i lywio trafodaethau yn y dyfodol. Byddwch hefyd yn cael eich cynnwys mewn\u00a0raffl am ddim\u00a0gyda chyfle i ennill\u00a0taleb cig gwerth \u00a350.\u201d<\/p>\n<p>Bydd yr holiadur yn cau ddydd Llun 29 Medi 2025. Cliciwch ar y ddolen yma i\u2019w agor: <a href=\"https:\/\/www.surveymonkey.com\/r\/phase4CYM?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExVmJtMFo1ck5oWUVxVXM3cQEetfOa96OR69v7HHLCihvoiF250EE-o2YhDdvMnV_tWWKVsbRkpCFE2EkUAOI_aem_OFg8Fqtc7ddi7kL8fKCR-w\"><strong>https:\/\/www.surveymonkey.com\/r\/phase4CYM<\/strong><\/a><\/p>\n<p>Mae papur sy\u2019n crynhoi canlyniadau\u2019r holiaduron blaenodol ar gael yma: <a href=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/12\/Farmer-Intentions-Survey-Summary-Report-Phase-3.pdf\">https:\/\/meatpromotion.wales\/wp-content\/uploads\/2024\/12\/Farmer-Intentions-Survey-Summary-Report-Phase-3.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mae chwyddiant a chostau mewnbwn fferm uchel yn parhau i herio&#8217;r sector amaethyddol, gan effeithio ar broffidioldeb a chymhlethu gallu ffermwyr Cymru i wneud penderfyniadau busnes. Er mwyn deall y materion hyn yn well, cynhaliodd Hybu Cig Cymru (HCC) arolwg o fusnesau ffermio Cymru ym mis Medi 2022, 2023, a 2024 ac mae\u2019n gwahodd ffermwyr &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/yn-galw-ar-ffermwyr-defaid-a-chig-eidion-yng-nghymru\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":5074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yn galw ar ffermwyr defaid a chig eidion yng Nghymru - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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