{"id":5695,"date":"2025-10-15T13:15:03","date_gmt":"2025-10-15T13:15:03","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=5695"},"modified":"2025-10-27T08:27:19","modified_gmt":"2025-10-27T08:27:19","slug":"prosiect-llinell-sylfaen-yr-amgylchedd-yn-chwilio-am-gynhyrchwyr-rhagweithiol","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/prosiect-llinell-sylfaen-yr-amgylchedd-yn-chwilio-am-gynhyrchwyr-rhagweithiol\/","title":{"rendered":"Prosiect llinell sylfaen yr amgylchedd yn chwilio am gynhyrchwyr rhagweithiol"},"content":{"rendered":"<p>Bydd wyth o gynhyrchwyr defaid a chig eidion o Gymru yn cael eu dewis ar gyfer prosiect cynaliadwyedd arweiniol sydd \u00e2\u2019r nod o asesu effaith amgylcheddol ffermwyr ar draws y DU.<\/p>\n<p>Mae\u2019r prosiect, o\u2019r enw Prosiect Llinell Sylfaen yr Amgylchedd, yn fenter ar y cyd rhwng y cyrff ardoll cig coch Hybu Cig Cymru (HCC), AHDB a QMS. Bwriad y gwaith yw ailddiffinio sut y caiff ffermwyr eu hystyried am gynhyrchu bwyd a gwarchod yr amgylchedd, yn ogystal ag effaith amaethyddiaeth a\u2019i botensial ar gyfer cynnydd amgylcheddol.<\/p>\n<p>Mae HCC yn gobeithio cydweithio gydag wyth busnes ffermio cig eidion a defaid o Gymru ar y prosiect, yn seiliedig ar ffactorau\u2019n ymwneud \u00e2 lleoliad daearyddol, tirwedd, y math o bridd a systemau.<\/p>\n<p>Bydd y cynhyrchwyr yn elwa o asesiadau megis stoc carbon, mapiau d\u0175r ffo, archwiliadau carbon a dadansoddi pridd ar eu ffermydd. Bydd adroddiadau\u2019n cael eu cynhyrchu a\u2019u rhannu gyda\u2019r cynhyrchwyr.<\/p>\n<p>Dr Eleri Thomas sy\u2019n cydlynu\u2019r prosiect ar ran HCC. Meddai: \u201cMae amaethyddiaeth yn cael ei gydnabod am gyfrannu at allyriadau. Ond, yn wahanol i ddiwydiannau eraill, mae gan ffermydd cig eidion a defaid Cymru gyfle unigryw i storio carbon tra\u2019n cynhyrchu protein o ansawdd uchel sy\u2019n werthfawr yn niet pobl.<\/p>\n<p>\u201cDyma brosiect cyffrous i fod yn rhan ohono os ydych chi\u2019n angerddol am gynaliadwyedd a\u2019r diwydiant.\u201d<\/p>\n<p>Bydd y ffermydd sy\u2019n rhan o\u2019r prosiect yn darparu tystiolaeth i arddangos sut y gall ffermydd Cymru fod yn gynhyrchiol ac, ar yr un pryd, storio carbon a gwrthbwyso allyriadau Nwyon T\u0177 Gwydr o fewn eu systemau ffermio eu hunain.<\/p>\n<p>Ychwanegodd Dr Thomas: \u201cBydd y data fferm pwerus yma yn help i ddiogelu\u2019r sector i\u2019r dyfodol, i greu data diweddar a pherthnasol yn hytrach na gorfod dibynnu ar ffigyrau hanesyddol cenedlaethol.<\/p>\n<p>\u201cMae gan y prosiect y gallu i arddangos effeithiau amgylcheddol a manteision ehangach cynhyrchu cig coch o fewn systemau cynhyrchu yng Nghymru. Ar yr un pryd, bydd yn asesu ffyrdd y gall ffermydd leihau nwyon t\u0177 gwydr, adeiladu stociau carbon, gwella iechyd pridd a chefnogi bioamrywiaeth.<\/p>\n<p>\u201cAr lefel unigol, bydd yn darparu gwybodaeth fanwl a data i ffermwyr am eu system \u2013 yn ogystal \u00e2 chefnogaeth i\u2019w ddadansoddi. Bydd hynny\u2019n eu galluogi i gymryd camau cadarnhaol tuag at ddyfodol cynaliadwy a phroffidiol.<\/p>\n<p>\u201cRydym ni\u2019n croesawu unrhyw gynhyrchwyr cig eidion a defaid sydd yn awyddus i fachu am y cyfle yma i ymuno \u00e2 ni yn HCC i arddangos pam mai\u2019r \u2018Ffordd Gymreig\u2019 o gynhyrchu cig coch yw un o\u2019r ffyrdd mwyaf cynaliadwy yn y byd.\u201d<\/p>\n<h4>Mae ffurflen i ddatgan diddordeb, mwy o wybodaeth a chwestiynau cyffredin ar gael isod, a bydd angen llenwi\u2019r ffurflen erbyn dydd Mawrth 28 Hydref. Os nad yw&#8217;r dogfennau isod yn agor, cysylltwch gyda ni: info@hybucig.cymru<\/h4>\n<h4><strong>DOGFENNAU PWYSIG:<\/strong><\/h4>\n<p><a href=\"http:\/\/meatpromotion.wales\/wp-content\/uploads\/2025\/10\/Baseline-Producer-EOI-Form-02.10.25-CYMRAEG.docx\">Ffurflen Datgan Diddordeb<\/a><\/p>\n<p><a href=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2025\/10\/FAQ-HCC-Environmen-Baselining-Project-CYMRAEG.docx\">Cwestiynau cyffredin &#8211; Prosiect Llinell Sylfaen Amgylcheddol<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bydd wyth o gynhyrchwyr defaid a chig eidion o Gymru yn cael eu dewis ar gyfer prosiect cynaliadwyedd arweiniol sydd \u00e2\u2019r nod o asesu effaith amgylcheddol ffermwyr ar draws y DU. Mae\u2019r prosiect, o\u2019r enw Prosiect Llinell Sylfaen yr Amgylchedd, yn fenter ar y cyd rhwng y cyrff ardoll cig coch Hybu Cig Cymru (HCC), &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/prosiect-llinell-sylfaen-yr-amgylchedd-yn-chwilio-am-gynhyrchwyr-rhagweithiol\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":5698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-5695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cynaladwyedd"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosiect llinell sylfaen yr amgylchedd yn chwilio am gynhyrchwyr rhagweithiol - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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