{"id":5984,"date":"2026-01-14T12:07:58","date_gmt":"2026-01-14T12:07:58","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=5984"},"modified":"2026-01-14T12:16:55","modified_gmt":"2026-01-14T12:16:55","slug":"gweithgaredd-diweddar-porc-o-gymru","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/gweithgaredd-diweddar-porc-o-gymru\/","title":{"rendered":"Gweithgaredd diweddar Porc o Gymru"},"content":{"rendered":"<p>Roedd 2025 yn flwyddyn gynhyrchiol o weithgaredd cyffrous i\u2019r brand Porc Blasus, wedi\u2019i gydlynu gan Hybu Cig Cymru (HCC) ar ran cynhyrchwyr porc o Gymru. Roedd y gweithgareddau marchnata yn canolbwyntio ar greu cynnwys ffres, o ansawdd uchel i arddangos y cynnyrch a chefnogi\u2019r rhwydwaith o gynhyrchwyr ymroddgar.<\/p>\n<p>Yn ystod misoedd yr haf, datblygwyd 12 o rysetiau porc newydd sbon, oedd yn tynnu sylw at amlbwrpasedd y toriadau amrywiol. Cynlluniwyd y rysetiau yma i ysbrydoli defnyddwyr ac arddangos ansawdd eithriadol porc o Gymru, o ffefrynnau traddodiadol i flasau arloesol.<\/p>\n<p>Yn ogystal, cefnogodd HCC Gystadleuaeth Prif Gynhyrchwr Porc CFfI Cymru drwy gynnal diwrnod rhyngweithiol gyda Chigyddion Dewi James yn Aberteifi. Cafodd ffermwyr ifanc y cyfle i gymryd rhan mewn arddangosfa bwtsiera ymarferol, dysgu sut i dorri carcas cyfan yn doriadau unigol a deall y ffordd orau o ddefnyddio pob un. Bydd y wybodaeth ymarferol yma yn eu helpu i wneud penderfyniadau ar sut i farchnata a defnyddio\u2019u moch yn y dyfodol.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5976\" src=\"http:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-1-300x225.jpg 300w, https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Daeth y diwrnod i ben gydag arddangosfa goginio byw gan Elwen Roberts, Swyddog Gweithredol y Defnyddwyr yn HCC, a ddangosodd amlbwrpasedd porc ac ysbrydoli\u2019r criw gyda syniadau creadigol i fynd yn \u00f4l i\u2019w busnesau.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5980\" src=\"http:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-2-1-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" srcset=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-2-1-300x188.jpg 300w, https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/01\/porc-comp-2-1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Cydweithiodd HCC hefyd ar astudiaeth achos newydd gyda Moch Coch, busnes sy\u2019n arbenigo mewn cigoedd a salami cartref sydd wedi ennill gwobrau. Mae Moch Coch yn defnyddio dulliau traddodiadol i sychu eu cynnyrch mewn aer yn araf dros sawl mis. Cafodd eu hymrwymiad i ansawdd ei gydnabod yng ngwobrau Great Taste 2024, ble derbyniodd eu chorizo wobr 3-seren, yr acol\u00e2d uchaf a wobrywir gan y <em>Guild of Fine Food. <\/em>Bydd yr astudiaeth achos yma\u2019n cael ei ddefnyddio ar sianelau cyfryngau cymdeithasol Porc Blasus a sianelau marchnata eraill, yn ogystal ag ar y wefan, a <a href=\"https:\/\/porcblasus.cymru\/cy\/nurturing-land-animals-and-community-in-rural-wales-meet-moch-coch\/\">gallwch glicio yma i&#8217;w ddarllen<\/a>.<\/p>\n<p>Meddai Pip Gill, Arweinydd Ymgysylltu Brand HCC: \u201cMae Cymru\u2019n cael ei chysylltu gyda Chig Oen Cymru a Chig Eidion Cymru, ond ni ddylen ni anghofio\u2019r porc sy\u2019n cael ei gynhyrchu\u2019n lleol \u2013 neu Porc Blasus, fel yr hoffwn ni ei alw. Er bod y sector porc yng Nghymru ar raddfa fach, mae\u2019n arbenigol.<\/p>\n<p>\u201cFe wnaethon ni fwynhau gweithio gyda Moch Coch, yn ogystal \u00e2 chydweithio gyda\u2019r cynhyrchwyr ifanc yng nghystadleuaeth moch y CFfI. Roedd yr adborth a dderbyniwyd ganddynt yn gadarnhaol, gyda nifer yn frwdfrydig i roi eu gwybodaeth newydd ar waith yn eu mentrau eu hunain.<\/p>\n<p>\u201cGan edrych ymlaen i 2026, mi fyddwn ni\u2019n datblygu llyfrynnau i\u2019n cynhyrchwyr fel y gallant eu defnyddio yn eu cynlluniau bocs neu eu rhannu\u2019n uniongyrchol gyda defnyddwyr, gan helpu i gryfhau\u2019r cysylltiad rhwng y fferm a\u2019r bwrdd. Byddant yn cynnwys manylion am Porc Blasus, proffiliau cynhyrchwyr a chasgliad o rysetiau blasus.\u201d<\/p>\n<p>Am ganllaw toriadau porc a chyfeiriadur o gynhyrchwyr, ewch i wefan Porc Blasus: <a href=\"https:\/\/porcblasus.cymru\/\">Porc Blasus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roedd 2025 yn flwyddyn gynhyrchiol o weithgaredd cyffrous i\u2019r brand Porc Blasus, wedi\u2019i gydlynu gan Hybu Cig Cymru (HCC) ar ran cynhyrchwyr porc o Gymru. Roedd y gweithgareddau marchnata yn canolbwyntio ar greu cynnwys ffres, o ansawdd uchel i arddangos y cynnyrch a chefnogi\u2019r rhwydwaith o gynhyrchwyr ymroddgar. Yn ystod misoedd yr haf, datblygwyd 12 &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/gweithgaredd-diweddar-porc-o-gymru\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-5984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gweithgaredd diweddar Porc o Gymru - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. In HCC\u2019s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. 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