{"id":6405,"date":"2026-04-22T09:06:17","date_gmt":"2026-04-22T09:06:17","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=6405"},"modified":"2026-04-22T09:14:29","modified_gmt":"2026-04-22T09:14:29","slug":"hcc-yng-nghynhadledd-bisas","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/hcc-yng-nghynhadledd-bisas\/","title":{"rendered":"HCC yng Nghynhadledd BISAS"},"content":{"rendered":"<p>Yr wythnos ddiwethaf, mynychodd Dr Eleri Thomas gynhadledd flynyddol Cymdeithas Gwyddor Anifeiliaid Prydain ac Iwerddon (BISAS) ble bu\u2019n cyflwyno ar waith ymchwil a datblygu HCC.<\/p>\n<p>Thema\u2019r gynhadledd oedd \u2018Gwyddor Anifeiliaid: y diwydiant ac academia yn cefnogi cynhyrchu da byw mewn systemau bwyd cynaliadwy,\u2019 gan roi sylw i\u2019r cysylltiad hanfodol rhwng ymchwilwyr a\u2019r diwydiant.<\/p>\n<p>Meddai Dr Thomas: \u201cRoedd yn ddigwyddiad addas i\u2019w fynychu i amlinellu\u2019r prosiectau cyffrous ym mhortffolio ymchwil HCC. Mae\u2019r rhain yn cynnwys Cam 2 o Raglen Geneteg Defaid Cymru, Peilot Llinell Sylfaen yr Amgylchedd sy\u2019n brosiect i\u2019r DU gyfan, Glaswelltir LUNZ a Smart Nutrient Cymru. Mae\u2019r prosiectau cydweithredol yma\u2019n edrych ar wahanol agweddau o amaethyddiaeth a chynhyrchu bwyd ond mae ganddynt yr un nod, sef gwella effeithiolrwydd a chynaliadwyedd y sector i\u2019r dyfodol.\u201d<\/p>\n<p>Noddwyd y sesiwn y bu Dr Thomas yn rhan ohoni ar y cyd gan HCC a\u2019r NSA. Roedd yn edrych ar effeithiau geneteg a maeth ar berfformiad anifeiliaid cnoi cil bach.<\/p>\n<p>Ychwanegodd: \u201cRoedd y gynulleidfa\u2019n cynnwys sefydliadau eraill o\u2019r diwydiant, ymchwilwyr ac academyddion, a phob un \u00e2 gwir ddiddordeb yn natblygiad gwyddor anifeiliaid a chynhyrchu da byw. Roedd cytundeb cyffredinol bod tystiolaeth a data yn angenrhediol ar gyfer meithrin datblygiadau arloesol a chynaliadwy.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-6402\" src=\"http:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/04\/Eleri-1-300x232.jpg\" alt=\"\" width=\"416\" height=\"322\" srcset=\"https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/04\/Eleri-1-300x232.jpg 300w, https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/04\/Eleri-1-1024x791.jpg 1024w, https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/04\/Eleri-1-768x593.jpg 768w, https:\/\/meatpromotion.wales\/wp-content\/uploads\/2026\/04\/Eleri-1.jpg 1199w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yr wythnos ddiwethaf, mynychodd Dr Eleri Thomas gynhadledd flynyddol Cymdeithas Gwyddor Anifeiliaid Prydain ac Iwerddon (BISAS) ble bu\u2019n cyflwyno ar waith ymchwil a datblygu HCC. Thema\u2019r gynhadledd oedd \u2018Gwyddor Anifeiliaid: y diwydiant ac academia yn cefnogi cynhyrchu da byw mewn systemau bwyd cynaliadwy,\u2019 gan roi sylw i\u2019r cysylltiad hanfodol rhwng ymchwilwyr a\u2019r diwydiant. Meddai Dr &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/hcc-yng-nghynhadledd-bisas\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":6400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HCC yng Nghynhadledd BISAS - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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