{"id":6535,"date":"2026-05-20T13:57:23","date_gmt":"2026-05-20T13:57:23","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=6535"},"modified":"2026-05-20T14:00:29","modified_gmt":"2026-05-20T14:00:29","slug":"eidalwyr-yn-gwledda-ar-gig-oen-cymru","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/eidalwyr-yn-gwledda-ar-gig-oen-cymru\/","title":{"rendered":"Eidalwyr yn gwledda ar Gig Oen Cymru"},"content":{"rendered":"

Gweiniwyd Cig Oen Cymru i griw o Eidalwyr yn cynnwys manwerthwyr, dosbarthwyr, proseswyr a\u2019r Conswl Cyffredinol Prydeinig, Kassim Ramji mewn digwyddiad preifat yn yr Eidal yr wythnos ddiwethaf, a hynny i gyd-fynd \u00e2 sioe fasnach TuttoFood Milan.<\/p>\n

Paratowyd y cig oen yn ofalus gan y cogydd Seren Michelin, Carlo Cracco yn ei fwyty ym Milan, sef Galleria Vittorio Emanuele II. Creodd ddau bryd, sef rigatoni gyda menyn mwg a ragu gwyn Cig Oen Cymru PGI, a Chig Oen Cymru PGI mewn crwst.<\/p>\n

Meddai cynrychiolwyr HCC yn yr Eidal, Anna Garbagna a Sara Castelnuovo: \u201cBwriad y pryd bwyd oedd cyflwyno Cig Oen Cymru i nifer o unigolion blaenllaw’r sector cig oedd a\u2019r potensial i fod yn gleientiaid newydd, gan ehangu\u2019r farchnad Eidaleg i Gig Oen Cymru, ble mae\u2019r cynnyrch eisoes yn cael ei werthfawrogi.\u201d<\/p>\n

Mynychodd Jason Craig, Rheolwr Datblygu\u2019r Farchnad yn HCC y digwyddiad a thraddodi araith ar nodweddion Cig Oen Cymru a\u2019r dulliau cynhyrchu. Meddai: \u201cYr Eidal yw ein marchnad fwyaf y tu hwnt i\u2019r DU ar gyfer Cig Oen Cymru wedi\u2019i frandio ac mae\u2019n hanfodol bwysig i broseswyr cig coch Cymru.<\/p>\n

\u201cCig Oen Cymru oedd un o\u2019r cynhyrchion cyntaf o Gymru i dderbyn statws PGI a hynny dros ugain mlynedd yn \u00f4l, ac fel cynnyrch DOP a PGI yr Eidal, mae\u2019r dynodiad yma\u2019n gwarchod ei darddiad, y traddodiad a\u2019i gywirdeb. Mae\u2019r Eidalwyr yn parchu symlrwydd ac ansawdd y cynnyrch, un sy\u2019n eicon bwyd o\u2019r iawn ryw ac wedi\u2019i wreiddio\u2019n ddwfn yng Nghymru.<\/p>\n

\u201cO ystyried y ffaith bod yr Eidal yn adnabyddus fel un o genhedloedd bwyd gorau\u2019r byd, roeddwn yn hynod falch i brofi mwynhad y bobl o\u2019m cwmpas yn ystod y pryd.\u201d<\/p>\n

\"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Gweiniwyd Cig Oen Cymru i griw o Eidalwyr yn cynnwys manwerthwyr, dosbarthwyr, proseswyr a\u2019r Conswl Cyffredinol Prydeinig, Kassim Ramji mewn digwyddiad preifat yn yr Eidal yr wythnos ddiwethaf, a hynny i gyd-fynd \u00e2 sioe fasnach TuttoFood Milan. Paratowyd y cig oen yn ofalus gan y cogydd Seren Michelin, Carlo Cracco yn ei fwyty ym Milan, … Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":6533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-6535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"\nEidalwyr yn gwledda ar Gig Oen Cymru - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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