{"id":6647,"date":"2026-06-17T10:16:08","date_gmt":"2026-06-17T10:16:08","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=6647"},"modified":"2026-06-17T10:44:56","modified_gmt":"2026-06-17T10:44:56","slug":"aelodau-cig-weithio-yn-myfyrio-ar-raglen-addysgiadol","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/aelodau-cig-weithio-yn-myfyrio-ar-raglen-addysgiadol\/","title":{"rendered":"Aelodau Cig-weithio yn myfyrio ar raglen addysgiadol"},"content":{"rendered":"<p>Daeth carfan Cig-weithio 2025\u201326 ynghyd yn ddiweddar ar gyfer eu sesiwn gr\u0175p olaf, gan nodi diwedd y rhaglen gyda thrafodaeth fyfyriol a diddorol am eu profiadau drwy gydol y flwyddyn.<\/p>\n<p>Cynhaliwyd sesiwn y bore yn y Trallwng a bu\u2019n gyfle i\u2019r unigolion gyflwyno gwybodaeth am eu diwrnod yn y diwydiant, lle cawsant eu paru \u00e2 mentoriaid o bob rhan o\u2019r sector cig coch, yn cynnwys prosesydd Cymreig, aelod o Ganolfan Gwyddoniaeth Filfeddygol Cymru (WVSC), ac arbenigwr glaswelltir. Canmolodd yr aelodau\u2019r lleoliadau hyn yn fawr, gan dynnu sylw at y profiadau ymarferol a\u2019r cysylltiadau proffesiynol cryf a sefydlwyd i gefnogi datblygiad eu gyrfaoedd.<\/p>\n<p>Yn ystod y sesiwn, cyflwynodd Rheolwr Strategaeth a Pholisi\u2019r Dyfodol HCC, John Richards, drosolwg o gynllun gweithredu strategol HCC, gan amlinellu ei dri maes blaenoriaeth allweddol. Ysgogodd hyn drafodaeth fywiog, gyda\u2019r aelodau\u2019n cyfrannu safbwyntiau craff a syniadau arloesol ar gyfeiriad y diwydiant cig coch yn y dyfodol.<\/p>\n<p>Bu\u2019r gr\u0175p hefyd yn ymweld \u00e2 phencadlys Wynnstay yn Llansantffraid, lle cawsant fewnwelediadau gwerthfawr i\u2019r gadwyn gyflenwi amaethyddol ehangach. Roedd yr ymweliad yn cynnwys cyfle i glywed gan y Prif Swyddog Gweithredol, Alk Brand, a chyflwyniad gan faethegydd arbenigol Wynnstay ar r\u00f4l hanfodol diet wrth gynnal safonau uchel o iechyd a pherfformiad anifeiliaid.<\/p>\n<p>Wrth fyfyrio ar lwyddiant y rhaglen, dywedodd John Richards: \u201cHoffem ddiolch i\u2019r aelodau am fod yn rhan o\u2019r rhaglen Cig-weithio dros y flwyddyn, ac edrychwn ymlaen at weld sut y bydd eu gyrfaoedd yn datblygu o fewn y sector cig coch dros y blynyddoedd i ddod.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daeth carfan Cig-weithio 2025\u201326 ynghyd yn ddiweddar ar gyfer eu sesiwn gr\u0175p olaf, gan nodi diwedd y rhaglen gyda thrafodaeth fyfyriol a diddorol am eu profiadau drwy gydol y flwyddyn. Cynhaliwyd sesiwn y bore yn y Trallwng a bu\u2019n gyfle i\u2019r unigolion gyflwyno gwybodaeth am eu diwrnod yn y diwydiant, lle cawsant eu paru \u00e2 &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/aelodau-cig-weithio-yn-myfyrio-ar-raglen-addysgiadol\/\">Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":1555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-6647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aelodau Cig-weithio yn myfyrio ar raglen addysgiadol - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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