{"id":6738,"date":"2026-07-02T16:07:32","date_gmt":"2026-07-02T16:07:32","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=6738"},"modified":"2026-07-02T16:14:56","modified_gmt":"2026-07-02T16:14:56","slug":"pwysigrwydd-cynyddu-gwerth-carcas-ir-eithaf","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/pwysigrwydd-cynyddu-gwerth-carcas-ir-eithaf\/","title":{"rendered":"Pwysigrwydd cynyddu gwerth carcas i’r eithaf"},"content":{"rendered":"

Mae cynhyrchwyr yn cael eu hatgoffa bod rhoi\u2019r gwerth gorau posibl i garcas yn \u00a0rhan bwysig o wella\u2019r elw wrth gynhyrchu gwartheg a defaid. Mae rhoi sylw i fanylion drwy gydol y cynhyrchu \u2013\u00a0 gan gynnwys iechyd yr anifeiliaid, eu trafod a\u2019r moddion a roddir iddynt \u2013 yn help i leihau colledion y mae modd eu hosgoi. Gall hyn helpu i sicrhau bod anifeiliaid yn cyflawni eu potensial llawn o ran gwerth a hefyd yn bodloni’r safonau ansawdd a ddisgwylir gan broseswyr a defnyddwyr.<\/p>\n

Mae arferion chwistrellu da yn chwarae rhan bwysig wrth ddiogelu ansawdd y cig ac yn golygu nad oes angen gwaredu cymaint o gig wrth brosesu. Gall techneg chwistrellu wael arwain at ddifrod i feinwe, cleisio neu adweithiau lle defnyddiwyd y nodwydd, a gall olygu gwaredu cig a lleihau gwerth y carcas. Mae gofal wrth ddefnyddio meddyginiaethau milfeddygol yn helpu i gadw anifeiliaid yn iach a hefyd yn diogelu ansawdd y cynnyrch.<\/p>\n

Gellir osgoi’r rhan fwyaf o ddifrod i\u2019r man chwistrellu trwy ddilyn cyfarwyddiadau’r gwneuthurwr ynghylch y ddos, sut i\u2019w rhoi a maint y nodwydd. \u00a0Dylai nodwyddau fod yn l\u00e2n ac yn finiog a dylent gael eu newid yn rheolaidd, yn enwedig wrth drin grwpiau mawr o anifeiliaid. Pan fo angen pigiadau mewngyhyrol, y gwddf yw’r man chwistrellu a argymhellir o hyd, oherwydd mae\u2019r mannau lle mae\u2019r cig drutaf yn cael eu diogelu.<\/p>\n

Mae defnyddio’r dechneg gywir a thrin meddyginiaethau’n briodol yn lleihau’r risg o adweithiau meinwe ac mae canlyniadau boddhaol yn fwy tebygol. Mae rhoi sylw i sut orau y dylid chwistrellu o fudd i bawb yn y gadwyn gyflenwi. Mae’n helpu i gael y gwerth gorau o\u2019r carcas, yn cynnal safonau lles anifeiliaid ac yn sicrhau bod defnyddwyr yn dal i dderbyn cynnyrch o ansawdd uchel. Trwy ddilyn cyngor milfeddygol a chyfarwyddiadau am y cynnyrch, gall cynhyrchwyr helpu i ddiogelu eu da byw ac enw da’r diwydiant cig coch.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Mae cynhyrchwyr yn cael eu hatgoffa bod rhoi\u2019r gwerth gorau posibl i garcas yn \u00a0rhan bwysig o wella\u2019r elw wrth gynhyrchu gwartheg a defaid. Mae rhoi sylw i fanylion drwy gydol y cynhyrchu \u2013\u00a0 gan gynnwys iechyd yr anifeiliaid, eu trafod a\u2019r moddion a roddir iddynt \u2013 yn help i leihau colledion y mae modd … Continued<\/a><\/p>\n","protected":false},"author":5,"featured_media":5161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-6738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"\nPwysigrwydd cynyddu gwerth carcas i'r eithaf - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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