{"id":894,"date":"2024-02-12T11:57:28","date_gmt":"2024-02-12T11:57:28","guid":{"rendered":"https:\/\/test.hcc.creo.co.uk\/?p=894"},"modified":"2024-05-20T11:59:42","modified_gmt":"2024-05-20T11:59:42","slug":"gwahodd-ffermwyr-i-drafod-gwell-reolaeth-o-borfa","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/gwahodd-ffermwyr-i-drafod-gwell-reolaeth-o-borfa\/","title":{"rendered":"Gwahodd ffermwyr i drafod gwell reolaeth o borfa"},"content":{"rendered":"<p>Gwahoddir ffermwyr o bob rhan o Gymru i ymuno \u00e2 busnes ffermio arloesol a Hybu Cig Cymru (HCC) ar gyfer gweithdy Grasscheck arbennig.<\/p>\n<p>Cynhelir y gweithdy ddydd Iau 22 Chwefror 2024 ym Mhenmaen Bach ger Machynlleth, lle mae Richard Rees a\u2019i frawd Huw Llyr yn rhedeg fferm 90 hectar, ac yn pori diadell o 400 o famogiaid croes Aberfield sy\u2019n cael hyrddod Abermax.<\/p>\n<p>Ers dwy flynedd, mae\u2019r fferm wedi bod yn rhan o fenter Grasscheck GB sydd wedi darparu data a chymorth amhrisiadwy i\u2019r busnes. Nod y teulu yw pesgi\u2019r holl \u0175yn oddi ar borfa\u00a0 ar system bori cylchdro sydd hefyd yn cynnwys sicori a maglys. Mae&#8217;r fferm yn ceisio cadw costau mor isel \u00e2 phosib drwy roi pwyslais ar gynhyrchu porfa a defnyddio gwreiddlysiau yn y gaeaf.<\/p>\n<p>Yn ymuno \u00e2\u2019r gweithdy bydd yr ymgynghorydd Andy King a fydd yn rhannu dadansoddiad o ddata pori\u2019r fferm y tymor hwn ac yn esbonio sut mae\u2019r data\u2019n helpu wrth wneud penderfyniadau.<\/p>\n<p>Dywedodd Pennaeth Cynaliadwyedd a Pholisi\u2019r Dyfodol yn HCC, Rachael Madeley-Davies: \u201cMae\u2019r hyn a wnaed eisoes yma ym Mhenmaen Bach yn rhoi syniad da iawn o\u2019r hyn y gallwn ei gyflawni os cymerwn fantais lawn o\u2019r data. Rhaid i\u2019n diwydiant a\u2019n harferion ffermio esblygu os ydym am aros ar y blaen ac arwain y ffordd o ran cael busnesau fferm arloesol, cynaliadwy a phroffidiol. Byddwn yn annog unrhyw un sy\u2019n tyfu\u2019r adnodd gwerthfawr hwn i ymuno \u00e2\u2019r diwrnod gwybodaeth a dysgu am y prosiect a\u2019r manteision y gall eu rhoi i\u2019w menter ffermio eu hunain.\u201d<\/p>\n<p>Archebwch eich lle yma:\u00a0\u00a0<a href=\"https:\/\/m365.eu.vadesecure.com\/safeproxy\/v4?f=DybAoZC49gCuuZ-7ukCAjW4pqvzPBOANSnzqkm_k9blLiMGaIkVry3DNXgNTaL_E&amp;i=IjWi0hBQtmc_4Myfv06xuPgxFFglVud3S-Vz1-NwAeJvZVQEJBK_AB_g1PMjikOd4KQtUbmT0mknXf7wlpV2Hw&amp;k=f2hK&amp;r=ucpydMcxE7KfydqDrJWV-NMVJiMUOet1S49eG9lW8MUniwcENaLt5-_pfbpHIT56&amp;s=07a0263c94465216136a8edfbb08a6356c91e6e7a1dd78d051ada2c6f43df8d2&amp;u=https%3A%2F%2Fbit.ly%2F3RYvPcs\">https:\/\/bit.ly\/3RYvPcs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gwahoddir ffermwyr o bob rhan o Gymru i ymuno \u00e2 busnes ffermio arloesol a Hybu Cig Cymru (HCC) ar gyfer gweithdy Grasscheck arbennig. Cynhelir y gweithdy ddydd Iau 22 Chwefror 2024 ym Mhenmaen Bach ger Machynlleth, lle mae Richard Rees a\u2019i frawd Huw Llyr yn rhedeg fferm 90 hectar, ac yn pori diadell o 400 &hellip; <a href=\"https:\/\/meatpromotion.wales\/cy\/newsroom\/gwahodd-ffermwyr-i-drafod-gwell-reolaeth-o-borfa\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gwahodd ffermwyr i drafod gwell reolaeth o borfa - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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