{"id":903,"date":"2024-02-13T13:02:30","date_gmt":"2024-02-13T13:02:30","guid":{"rendered":"https:\/\/test.hcc.creo.co.uk\/?p=903"},"modified":"2024-05-20T13:18:30","modified_gmt":"2024-05-20T13:18:30","slug":"hcc-scholarship-to-help-foster-understanding-of-red-meat-production-and-processing","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/cy\/newsroom\/hcc-scholarship-to-help-foster-understanding-of-red-meat-production-and-processing\/","title":{"rendered":"Ysgoloriaeth HCC yn helpu i ddeall yn well sut mae cig coch yn cael ei gynhyrchu a\u2019i brosesu"},"content":{"rendered":"

Mae\u2019r chwilio wedi dechrau am ysgolor Hybu Cig Cymru (HCC) 2024! Mae\u00a0 Ysgoloriaeth HCC yn agored i unrhyw un dros 18 mlwydd oed sy\u2019n gweithio yn y sector cig coch yng Nghymru.\u00a0 Mae’n werth \u00a34,000 ac mae’n gwobrwyo unigolion sydd am astudio agwedd ar gynhyrchu neu brosesu cig coch unrhyw le yn y byd.<\/p>\n

Mae’r ysgoloriaeth deithio bellach ar agor a bydd yn cau ar 1 Mawrth 2024.<\/p>\n

Ymhlith enillwyr blaenorol mae academyddion, ffermwyr, cigyddion, proseswyr a newydd-ddyfodiaid i’r diwydiant, ac mae’r pynciau a astudiwyd yn amrywio o’r defnydd o borfa a bridio detholus i wella costau cynhyrchu a systemau graddio rhyngwladol ar gyfer cig eidion.<\/p>\n

Gall ysgolorion ddewis astudio unrhyw bwnc o fewn y gadwyn gyflenwi cig coch, sydd o fudd iddyn nhw eu hunain ac i’r diwydiant yn gyffredinol. Gall teithiau astudio bara hyd at chwe wythnos a disgwylir i ysgolorion ysgrifennu adroddiad a rhannu eu canfyddiadau \u00e2’r diwydiant ar \u00f4l iddyn nhw ddychwelyd.<\/p>\n

Dywedodd Swyddog Gweithredol Datblygu’r Diwydiant yn HCC, James Ruggeri: \u201cMae Ysgoloriaeth HCC yn bodoli ers dros ugain mlynedd ac mae\u2019n gyfle heb ei ail i unrhyw un sy\u2019n ymwneud \u00e2\u2019r diwydiant cig coch yng Nghymru i astudio agwedd ar y sector mewn unrhyw ran o\u2019r byd. Mae Ffrainc, Seland Newydd, UDA a Chile ymhlith y nifer fawr o wledydd bu Ysgolorion HCC yn ymweld \u00e2 nhw yn y blynyddoedd diwethaf. Yn wahanol i Ysgoloriaethau eraill, does dim terfyn oedran ar Ysgoloriaeth HCC. Rydym yn chwilio am unigolion uchelgeisiol sydd wedi ymrwymo i wella eu dealltwriaeth eu hunain, ac ar yr un pryd chwarae rhan yn natblygiad y diwydiant cyfan.\u201d<\/p>\n

Dywedodd Ysgolor HCC 2023, Tudor Roderick: \u201cMae\u2019r ysgoloriaeth yn gyfle gwych i deithio a dysgu am systemau ffermio gwahanol. Yn ystod fy nhaith i Awstralia, cefais gyfle i gyfarfod \u00e2 nifer fawr \u00a0o fridwyr defaid ysbrydoledig ac angerddol a roddodd fewnwelediad manwl i mi o\u2019u busnesau. Byddwn yn argymell unrhyw un sydd \u00e2 diddordeb mewn teithio a dysgu mwy am ffermio mewn gwlad dramor i wneud cais am yr ysgoloriaeth.\u201d<\/p>\n

Dywedodd Ysgolor HCC 2023, Dan Jones, a fu\u2019n astudio arferion ffermio yn UDA a\u2019r DG er mwyn deall y technegau a\u2019r datblygiadau diweddaraf mewn pori cadwraethol a ffermio\u2019r ucheldir: \u00a0\u201cByddwn yn annog unrhyw un sy\u2019n gymwys i wneud cais am y cyfle hwn! \u00a0Mae\u2019n gyfle gwych i deithio a gweld diwylliannau gwahanol. Mae\u2019n agor eich meddwl ac yn eich herio. \u00a0Mae HCC yn cynnig cyfle gwych i bobl fuddsoddi yn eu hunain a\u2019u gyrfaoedd \u2013 felly, gwnewch gais.\u201d<\/p>\n

Ychwanegodd James Ruggeri: \u201cMae HCC yn ymdrechu i sicrhau bod gan y diwydiant cig coch yng Nghymru ddyfodol sy\u2019n \u00a0broffidiol, effeithlon a chynaliadwy. Mae’r ysgoloriaeth hon yn golygu y gallwn feithrin gwell dealltwriaeth a chefnogi’r rhai sy’n teimlo mor angerddol \u00e2 ni am ein diwydiant ac sy’n gweithio tuag at weld y weledigaeth honno’n ffynnu. Rwy\u2019n dymuno pob lwc i bawb sy\u2019n ymgeisio!\u201d<\/p>\n

Mae gan Gymdeithas Ysgoloriaeth HCC aelodaeth unigryw o ffermwyr arobryn, academyddion o fri a phobl nodedig o fewn y diwydiant \u2013 a phob un ohonyn nhw wedi cwblhau Ysgoloriaeth HCC. \u00a0Cadeirydd presennol y Gymdeithas Ysgoloriaethau yw\u2019r ffermwr defaid a chig eidion, Will Evans o Fachynlleth, a’r Is-Gadeirydd yw James Powell.<\/p>\n

I wneud cais am yr Ysgoloriaeth, dylai unigolion sydd \u00e2 diddordeb lenwi’r ffurflen gais ar wefan HCC, a bydd cyfweliad yn dilyn i ymgeiswyr ar y rhestr fer. Y cyfnod ymgeisio yw o ddydd Llun 12 Chwefror 2024 tan 5pm ar 1 Mawrth 2024. <\/strong>\u00a0Mae’r manylion llawn a chyfarwyddyd ynghylch sut i wneud cais ar gael yma:https:\/\/meatpromotion.wales\/en\/industry-resources\/scholarship-and-careers\/hcc-scholarship<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mae\u2019r chwilio wedi dechrau am ysgolor Hybu Cig Cymru (HCC) 2024! Mae\u00a0 Ysgoloriaeth HCC yn agored i unrhyw un dros 18 mlwydd oed sy\u2019n gweithio yn y sector cig coch yng Nghymru.\u00a0 Mae’n werth \u00a34,000 ac mae’n gwobrwyo unigolion sydd am astudio agwedd ar gynhyrchu neu brosesu cig coch unrhyw le yn y byd. Mae’r … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"\nYsgoloriaeth HCC yn helpu i ddeall yn well sut mae cig coch yn cael ei gynhyrchu a\u2019i brosesu - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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