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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Reducing calving intervals will save cash and boost productivity
Industry & Supply Chain

Reducing calving intervals will save cash and boost productivity

New data indicates that farmers are tuning in to savings by reducing calving intervals – but the statistics also show there remains considerable opportunity to further boost profitability. The average calving interval for beef dams in Wales was 420 days in 2024, according to the latest data from the British Cattle Movement Service (BCMS), which … Continued

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HCC welcomes two new Board members
Quality
HCC welcomes two new Board members
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Welsh red meat levy to increase in line with inflation
HCC News
Welsh red meat levy to increase in line with inflation
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Authentic farming voices continue as stars of the show
Marketing
Authentic farming voices continue as stars of the show
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East meets West as Welsh Lamb promoted in Tokyo
Marketing
East meets West as Welsh Lamb promoted in Tokyo
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Annual figures show headline changes in trade trends
Industry & Supply Chain
Annual figures show headline changes in trade trends
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Meat Minds member becomes Master Butcher
Industry & Supply Chain
Meat Minds member becomes Master Butcher
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RamCompare hits major milestone with call for new ram nominations
Industry & Supply Chain
RamCompare hits major milestone with call for new ram nominations
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Welsh Lamb heads for the Middle East for promotional push
Events
Welsh Lamb heads for the Middle East for promotional push
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HCC hosts webinar on iceberg disease detection and control in sheep
Quality
HCC hosts webinar on iceberg disease detection and control in sheep
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HCC targets health professionals with information around red meat
Education & Health
HCC targets health professionals with information around red meat
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Price record highs marked buoyant year for lamb and beef
Industry & Supply Chain
Price record highs marked buoyant year for lamb and beef
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Research reveals lack of consumer understanding of the nutritional value of red meat
Education & Health
Research reveals lack of consumer understanding of the nutritional value of red meat
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