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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Benchmarking – Knowing your unit cost of production

Benchmarking is an enterprise-based assessment that allows you to establish where improvements can be made in your business by comparing individual operational elements (e.g. costs and performance data) against similar farms. It also encourages farmers to share knowledge and experiences

The benefits of benchmarking

  • It improves competitive position by comparing performance against businesses with best practice and implementing improvement programmes based on the results.
  • It provides an opportunity to better understand your entire business and thus increases the chances of long-term success.

Download Resources

Lamb Production Costs 21-22
Image
Little Book of Meat Facts
PDF Document
Business Assessment Fact Sheet
PDF Document
Lamb Cost of Production 2017/18
PDF Document
Lamb Cost of Production 2016/17
PDF Document
Suckler Calf Production Costs 2016/17
PDF Document