Resources - Hybu Cig Cymru

Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin

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What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education

Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies

Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

Sheep Management Resources Research Shelf life How EID works

Beef Management Resources Cost of Production Research

Animal Health & Welfare Resources Animal Health Guides Research

Environment Resources Research Reducing Greenhouse Gases

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

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Animal Health & Welfare

Beef Management

Environment

Research and Development

Sheep Management

Pregnancy Detection

PDF Document

Herd Health booklet

PDF Document

Liver and Rumen Fluke in Cattle

PDF Document

Lung Worm in Cattle

PDF Document

Cattle Nutrition

PDF Document

Neonatal Calf Management

PDF Document

Metabolic Disease in Cattle

PDF Document

Weaning Calves

PDF Document

Housing

PDF Document

Cattle Biosecurity

PDF Document

Body Condition Scoring to improve fertility

PDF Document

Cattle Fertility

PDF Document

Body Condition Scouring Cattle

PDF Document

Calculating your calving index

Excel Document

Beef Producers Handbook – Farm Gate to Plate

PDF Document

Beef Finishing Systems

PDF Document

Maximising carcase value

PDF Document

Optimising Mature Weight for Farm Efficiency and Profitability

PDF Document

Making the Most of Abattoir Feedback

PDF Document