HCC collates and disseminates market research and intelligence to inform the red meat industry and the wider public about consumer trends, market patterns and future challenges
As part of our ‘Between the Lines’ series of market insights, this includes in-depth reports which look at different aspects of the lamb and beef sectors. You can find a full list of our market insights below, or get monthly insights from Glesni Phillips, or Intelligence, Analysis and Business Insight Executive via our Bulletin.
Lamb Supply: Update and Outlook
This report highlights the current supply of sheep meat on the UK market, along with the potential future supply and the factors influencing the supply chain.
Beef Supply: Update and Outlook
This report assesses domestic supply and global demand factors and their influence on the outlook for the beef sector.
Little Book Of Meat Facts 2024
The Little Book of Meat Facts 2024 provides key statistics and insights into the £768 million Welsh red meat supply chain, covering production, processing and market trends, making it an essential resource for professionals and enthusiasts alike.
Farmer Intentions Survey
This document summarises the results of Phase 3 of the Farmer Intentions Survey which was conducted in September 2024 to assess ongoing challenges and gather insights into future business plans, helping to guide future discussions.
