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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Reducing calving intervals will save cash and boost productivity
Industry & Supply Chain

Reducing calving intervals will save cash and boost productivity

New data indicates that farmers are tuning in to savings by reducing calving intervals – but the statistics also show there remains considerable opportunity to further boost profitability. The average calving interval for beef dams in Wales was 420 days in 2024, according to the latest data from the British Cattle Movement Service (BCMS), which … Continued

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HCC targets health professionals with information around red meat
Education & Health
HCC targets health professionals with information around red meat
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Research reveals lack of consumer understanding of the nutritional value of red meat
Education & Health
Research reveals lack of consumer understanding of the nutritional value of red meat
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Food and farming fun for pupils at Ysgol Carno
Education & Health
Food and farming fun for pupils at Ysgol Carno
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Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
Education & Health
Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
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HCC launches Iron Wo(man) Challenge for World Iron Awareness Week
Education & Health
HCC launches Iron Wo(man) Challenge for World Iron Awareness Week
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HCC takes red meat message to National Education Show
Education & Health
HCC takes red meat message to National Education Show
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Food educator brunch hears positive story of red meat from Wales
Education & Health
Food educator brunch hears positive story of red meat from Wales
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Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
Education & Health Events
Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
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New animated videos designed to highlight the Welsh farm to fork journey
Education & Health
New animated videos designed to highlight the Welsh farm to fork journey
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Red meat risk report finding variable and not conclusive – HCC highlights
Education & Health
Red meat risk report finding variable and not conclusive – HCC highlights
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HCC highlight health credentials of Welsh Lamb and Welsh Beef in Healthy Child magazine
Education & Health
HCC highlight health credentials of Welsh Lamb and Welsh Beef in Healthy Child magazine
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HCC takes the red meat message to 1,100 children
Education & Health
HCC takes the red meat message to 1,100 children
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