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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

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Home > Newsroom

There are thousands of farms, retailers and processors across the red meat supply chain in Wales with many stories to tell.

In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.

If you are a member of the press or media and have an enquiry please contact the HCC Press Office via press@hybucig.cymru or 01970 625050.

HCC seeks industry input for future vision

Red meat levy board Hybu Cig Cymru – Meat Promotion Wales (HCC) is seeking levy-payers’ views to help shape the industry’s future strategic direction. An online survey becomes live this week [20 May] to capture the views of levy payers and help inform HCC’s new Vision 2030 – an important strategic document that sets the... Continue

Welsh red meat levy to increase in line with inflation

Welsh red meat levy to increase in line with inflation

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