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Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

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01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home News
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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Fresh expertise joins the HCC Board as the newly published strategic plan sets a clear future direction
HCC News
Fresh expertise joins the HCC Board as the newly published strategic plan sets a clear future direction
Read more
£3 Million Secured to Continue Welsh Sheep Genetics Programme
HCC News Industry & Supply Chain Quality
£3 Million Secured to Continue Welsh Sheep Genetics Programme
Read more
Red Meat Industry Vision: Delivering Value for Wales
HCC News
Red Meat Industry Vision: Delivering Value for Wales
Read more
New opportunities to join the HCC Board
HCC News
New opportunities to join the HCC Board
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Next Steps on the Red Meat Industry Vision for Wales (2026-30)
HCC News
Next Steps on the Red Meat Industry Vision for Wales (2026-30)
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Hybu Cig Cymru’s response to the report by the Senedd Economy, Trade, and Rural Affairs Committee
HCC News
Hybu Cig Cymru’s response to the report by the Senedd Economy, Trade, and Rural Affairs Committee
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HCC calls for industry views for Vision 2030
HCC News
HCC calls for industry views for Vision 2030
Read more
Welsh red meat levy to increase in line with inflation
HCC News
Welsh red meat levy to increase in line with inflation
Read more
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