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Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home News
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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Importance of maximising carcase value
Quality
Importance of maximising carcase value
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Welsh sheep farmers invited to join new phase of genetics programme
Quality
Welsh sheep farmers invited to join new phase of genetics programme
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Welsh Sheep Genetics opens for applications on 1 July
Quality
Welsh Sheep Genetics opens for applications on 1 July
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Positive talks with new Welsh Government Cabinet Minister
Quality
Positive talks with new Welsh Government Cabinet Minister
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German importers undertake Welsh Lamb tour
Marketing Quality
German importers undertake Welsh Lamb tour
Read more
PGI Welsh Beef shines as ‘Naturally Local’ campaign delivers strong reach
Marketing Quality
PGI Welsh Beef shines as ‘Naturally Local’ campaign delivers strong reach
Read more
£3 Million Secured to Continue Welsh Sheep Genetics Programme
HCC News Industry & Supply Chain Quality
£3 Million Secured to Continue Welsh Sheep Genetics Programme
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Calling all beef and sheep farmers in Wales
Quality
Calling all beef and sheep farmers in Wales
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HCC seeks industry input for future vision
Quality
HCC seeks industry input for future vision
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HCC welcomes two new Board members
Quality
HCC welcomes two new Board members
Read more
HCC hosts webinar on iceberg disease detection and control in sheep
Quality
HCC hosts webinar on iceberg disease detection and control in sheep
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New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Quality
New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Read more
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