New grassland resilience project seeks to make £1.6 billion savings
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The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
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HCC Board Member recognized for industry contribution
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New project to look at meat quality of fresh and frozen PGI Welsh Lamb
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Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
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My Food Plate to bring the farm to fork story to life
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HCC urges farmers to remain vigilant over Bluetongue concerns
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Welsh Lamb in the Big Apple
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Underlying trends point to greater stability in beef market
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Welsh Beef campaign is ‘naturally’ a success
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Preparing for the winter ahead – HCC host industry webinar to discuss solutions
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HCC launches The Kitchen Classroom
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