Cymraeg
HCC Logo HCC Logo
Home Newsroom
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Social

Twitter

Facebook

Linkedin

Instagram

Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
A continuing decline in cattle and calf numbers
Quality

A continuing decline in cattle and calf numbers

The March Market Bulletin examines trends in the latest cattle population data released by the British Cattle Movement Service (BCMS). Key points: The total cattle and calf population in Great Britain continues to decline – by almost 1% on the year in January 2026. Both the beef and dairy herds are seeing this decline. A... Continue

Filter by...
A continuing decline in cattle and calf numbers
Quality
A continuing decline in cattle and calf numbers
Read more
Fresh expertise joins the HCC Board as the newly published strategic plan sets a clear future direction
Quality
Fresh expertise joins the HCC Board as the newly published strategic plan sets a clear future direction
Read more
PGI Welsh Beef shines as ‘Naturally Local’ campaign delivers strong reach
Quality
PGI Welsh Beef shines as ‘Naturally Local’ campaign delivers strong reach
Read more
£3 Million Secured to Continue Welsh Sheep Genetics Programme
Quality
£3 Million Secured to Continue Welsh Sheep Genetics Programme
Read more
Midwives hear about health benefits of red meat
Quality
Midwives hear about health benefits of red meat
Read more
HCC takes Welsh Lamb to the top of Tesco
Quality
HCC takes Welsh Lamb to the top of Tesco
Read more
Red Meat Industry Vision: Delivering Value for Wales
Quality
Red Meat Industry Vision: Delivering Value for Wales
Read more
HMRC data paints a positive picture for UK trade in 2025
Quality
HMRC data paints a positive picture for UK trade in 2025
Read more
HCC welcomes NFU’s ‘Welsh Suckler Beef Production’ report
Quality
HCC welcomes NFU’s ‘Welsh Suckler Beef Production’ report
Read more
Meat Minds explore beef genetics
Quality
Meat Minds explore beef genetics
Read more
A slump in slaughter and supply levels
Quality
A slump in slaughter and supply levels
Read more
Bringing home the harvest: Supporting the Welsh food processing industry
Quality
Bringing home the harvest: Supporting the Welsh food processing industry
Read more
Previous page
1 2 3 4
Next page