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Tŷ Rheidol,
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Aberystwyth
SY23 3FF

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info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
HCC welcomes two new Board members
Quality

HCC welcomes two new Board members

The Welsh Government has announced the appointment of two new non-executive directors to the Board of Hybu Cig Cymru – Meat Promotion Wales (HCC), the statutory levy body responsible for promoting and developing the lamb, beef and pork sectors. They are Paul Savage and Dewi Hughes. Paul Savage is an experienced leader in food manufacturing … Continued

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HCC welcomes two new Board members
Quality
HCC welcomes two new Board members
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HCC hosts webinar on iceberg disease detection and control in sheep
Quality
HCC hosts webinar on iceberg disease detection and control in sheep
Read more
New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Quality
New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Read more
New grassland resilience project seeks to make £1.6 billion savings
Industry & Supply Chain Marketing Quality Sustainability
New grassland resilience project seeks to make £1.6 billion savings
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The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
Quality
The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
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HCC Board Member recognized for industry contribution
Quality
HCC Board Member recognized for industry contribution
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New project to look at meat quality of fresh and frozen PGI Welsh Lamb
Quality
New project to look at meat quality of fresh and frozen PGI Welsh Lamb
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Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
Quality
Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
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My Food Plate to bring the farm to fork story to life
Quality
My Food Plate to bring the farm to fork story to life
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HCC urges farmers to remain vigilant over Bluetongue concerns
Quality
HCC urges farmers to remain vigilant over Bluetongue concerns
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Welsh Lamb in the Big Apple
Quality
Welsh Lamb in the Big Apple
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Underlying trends point to greater stability in beef market
Quality
Underlying trends point to greater stability in beef market
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