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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Quality

New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)

After an extensive recruitment exercise José Peralta has been announced as the new Chief Executive of the red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC). José brings with him a wealth of experience having worked for over 25 years in the UK meat industry at Managing Director level. Past roles include … Continued

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New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Quality
New CEO announced to lead Hybu Cig Cymru – Meat Promotion Wales (HCC)
Read more
New grassland resilience project seeks to make £1.6 billion savings
Industry & Supply Chain Marketing Quality Sustainability
New grassland resilience project seeks to make £1.6 billion savings
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The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
Quality
The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
Read more
HCC Board Member recognized for industry contribution
Quality
HCC Board Member recognized for industry contribution
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New project to look at meat quality of fresh and frozen PGI Welsh Lamb
Quality
New project to look at meat quality of fresh and frozen PGI Welsh Lamb
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Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
Quality
Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
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My Food Plate to bring the farm to fork story to life
Quality
My Food Plate to bring the farm to fork story to life
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HCC urges farmers to remain vigilant over Bluetongue concerns
Quality
HCC urges farmers to remain vigilant over Bluetongue concerns
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Welsh Lamb in the Big Apple
Quality
Welsh Lamb in the Big Apple
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Underlying trends point to greater stability in beef market
Quality
Underlying trends point to greater stability in beef market
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Welsh Beef campaign is ‘naturally’ a success
Quality
Welsh Beef campaign is ‘naturally’ a success
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Preparing for the winter ahead – HCC host industry webinar to discuss solutions
Quality
Preparing for the winter ahead – HCC host industry webinar to discuss solutions
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