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HCC Trade

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Eat Welsh Lamb & Welsh Beef

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New grassland resilience project seeks to make £1.6 billion savings
New grassland resilience project seeks to make £1.6 billion savings
Farms need to be economically sustainable as well as environmentally sustainable – HCC tells panel
Farms need to be economically sustainable as well as environmentally sustainable – HCC tells panel
Money-saving beef project expands into Gwynedd and Anglesey
Money-saving beef project expands into Gwynedd and Anglesey
HCC announces new funding for beef finishing pilot project
HCC announces new funding for beef finishing pilot project
Report highlights practical steps to improve environmental impact and boost profitability in beef herds
Report highlights practical steps to improve environmental impact and boost profitability in beef herds
HCC shares research results at high-profile industry conference
HCC shares research results at high-profile industry conference
North Wales cattle breeding farmers say data driven decision making is key to sustainability
North Wales cattle breeding farmers say data driven decision making is key to sustainability
Welsh Beef producers shine during Great British Beef Week
Welsh Beef producers shine during Great British Beef Week
Welsh Livestock farming essential for a healthy environment
Welsh Livestock farming essential for a healthy environment
Ceredigion coastal farm tackles changing weather patterns with grass management
Ceredigion coastal farm tackles changing weather patterns with grass management
The nutritional value of meat should be considered when comparing carbon footprints
The nutritional value of meat should be considered when comparing carbon footprints
New HCC Working Group to address the sustainability agenda
New HCC Working Group to address the sustainability agenda