Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
Pupils from Ysgol Carno in mid Wales took part in food and farming workshops delivered by Hybu Cig Cymru – Meat Promotion Wales (HCC) after winning a national competition. The red meat promotion body offered teachers who signed up for their teacher newsletter The Kitchen Classroom / Gwersi o’r Gegin the chance to win a … Continued
By Nia
The nutritional benefits of including PGI Welsh Lamb and PGI Welsh Beef were highlighted when Hybu Cig Cymru – Meat Promotion Wales (HCC) joined forces with PureGym Wrexham. The new Gym in Wrexham has recently re-openend after renovation works. HCC staff shared healthy recipe ideas and spoke to gym members about the importance of Welsh … Continued
By Nia
To highlight World Iron Awareness Week, which starts on Monday 14th October, Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) have partnered with elite Welsh athlete Adelé Nicoll to emphasize the importance of iron in the diet and highlight PGI Welsh Lamb and PGI Welsh Beef as key sources of … Continued
By Nia
Welsh red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC) is continuing its drive to take red meat messaging to schools and teachers as it exhibits at a national education conference. HCC will be exhibiting at the National Education Show, held in Cardiff on Friday 4 October, and will be speaking to … Continued
By Nia
On the weekend HCC staff joined the Food Education Network Brunch as part of the Abergavenny Food Festival. The event engaged those people who work with and engage young people in food; teach cooking and are passionate about how food grows; teach how to make meals and educate children and families about what healthy food … Continued
By Nia
Diet and nutrition that includes red meat play a key role in pregnancy – that was the key message from Hybu Cig Cymru – Meat Promotion Wales (HCC) to over 500 midwives at the recent Wales and South West Maternity and Midwifery Festival. Joining the event in Bath on September 17, a professional development event … Continued
By Nia
A new set of animated videos following the Welsh farm to fork journey, produced by Hybu Cig Cymru – Meat Promotion Wales (HCC), has been launched to help educate the next generation and promote PGI Welsh Lamb, PGI Welsh Beef and Pork from Wales. The Journey from Farm to Food animated video series aims to … Continued
By Nia
Red meat has been proven time and time again to play a positive role in a balanced, healthy diet – that’s the key message from Hybu Cig Cymru – Meat Promotion Wales (HCC) in response to the recent report released by University of Cambridge, which suggested that meat consumption is associated with a higher type … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales have highlighted the health and nutrition benefits of Welsh red meat in prominent children’s magazine Healthy Child with Dr Ranj Singh. Feature articles and information about the health credentials of Welsh red meat and its role in a healthy diet and lifestyle have been featured in Healthy Child … Continued
By Nia
Over 1000 children in Carmarthenshire have learnt about red meat production in Wales and the role of Welsh red meat in the diet in workshops delivered by Hybu Cig Cymru – Meat Promotion Wales (HCC). The Welsh red meat promotion body joined up with Welsh foodservice company Castell Howell at the Fy Mhlat Bwyd / … Continued
