Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
A celebration of PGI Welsh Lamb is set to take place in the heart of the lucrative middle east market as Welsh red meat promotion body, Hybu Cig Cymru – Meat Promotion Wales (HCC) exhibits at the Gulfood tradeshow and hosts an exclusive event at the British Embassy in Dubai. HCC’s trade team is joining … Continued
By creo
Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to two full and festive days in Llanelwedd next week for the RWAS Winter Fair. The stand will be in the usual South Glamorgan Exhibition Hall location, and will be a platform for crowd-pleasing cookery and butchery demonstrations, launches and announcements. The key issues … Continued
By Nia
Many new and existing marketplaces now offer exciting global growth opportunities for Welsh Lamb and Welsh Beef premium products, delegates to Hybu Cig Cymru-Meat Promotion Wales’ (HCC) annual conference heard. The conference theme was “Succeeding in Global and Domestic Markets” and HCC Chair Cath Smith, summing up positive conference contributions from industry analysts said: “The … Continued
By Nia
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) joined the Wynnstay Beef & Sheep Event, held at Welshpool Livestock Market on Friday 1 November, sharing industry knowledge with levy payers and event goers. The event was a key occasion for the beef and sheep sector in Wales with farmers, experts … Continued
By Nia
PGI Welsh Lamb has made a return to the United Arab Emirates (UAE) and secured a foothold in the Kingdom of Saudi Arabi (KSA) – Hybu Cig Cymru – Meat promotion Wales (HCC) is delighted to announce. Following extensive negotiations, and engagement work in those new and developing markets, Welsh Lamb will now be available … Continued
By Nia
Telling the positive story of PGI Welsh Lamb and PGI Welsh Beef was the centre focus for Hybu Cig Cymru – Meat Promotion Wales (HCC) when it joined international audiences and the brightest minds and innovators in the food sector, both from France and abroad at SIAL Paris ( 19-23 October 2024). The flagship event … Continued
By Nia
Global and domestic demand drivers for the world-leading PGI Welsh Lamb and PGI Welsh Beef brands will be explored during this year’s Hybu Cig Cymru – Meat Promotion Wales (HCC) Conference, titled ‘Succeeding in global and domestic markets.’ Held on the Showground in Llanelwedd on Thursday 14 November, the event is not to be missed … Continued
By Nia
PGI Welsh Lamb and PGI Welsh Beef will feature at SIAL Paris, the world’s largest food and drink trade fair, later this month. Hybu Cig Cymru – Meat Promotion Wales (HCC) will be exhibiting and promoting the globally acclaimed Welsh red meat brands – Welsh Lamb and Welsh Beef, along with a delegation of Welsh … Continued
By Nia
Diet and nutrition that includes red meat play a key role in pregnancy – that was the key message from Hybu Cig Cymru – Meat Promotion Wales (HCC) to over 500 midwives at the recent Wales and South West Maternity and Midwifery Festival. Joining the event in Bath on September 17, a professional development event … Continued
By Nia
The annual competition is back with a bang(er) Hybu Cig Cymru – Meat Promotion Wales (HCC)’s Best Sausage Forward Competition is back for the sixth year, now with two categories for pork producers to compete in. This year the competition is being held in the Autumn and butchers and pork producers have two opportunities to … Continued
