Category: HCC News

Over the last six months HCC has been actively seeking to engage with the whole red meat supply chain in order to develop a fuller picture of the opportunities and threats we as an industry face to inform future priorities as part of our future strategy (Vision 2030). Engagement has included presence at 16 auction … Continued

Commenting on the publication of the Senedd committee’s report HCC Chief Executive, José Peralta, said: “We welcome the Senedd committee’s timely recommendations and conclusions, which come at an opportune time for the industry as we look to finalise with levy payers a future delivery plan for 2026 and beyond (Vision 2030). To increase relevance and … Continued

Hybu Cig Cymru – Meat Promotion Wales (HCC) is inviting organisations and individuals from across the red meat industry in Wales to participate in this call for industry views assessing challenges and opportunities for the sector over the coming years.  Views will support the development of a future Red Meat Industry Vision for Wales, 2026-30. A … Continued

Welsh Red Meat Levy rates are set to increase by 3.3%, in line with Consumer Prices Index including owner occupiers’ housing costs (CPIH) inflation. In April 2023, following a consultation with industry, a mechanism to link future levy increases to the CPIH was recommended and agreed at the time. In April 2024, the rates were … Continued