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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Host farms needed to gather commercial lamb data for industry genetics project

By Nia

RamCompare, the UK’s national sheep progeny testing initiative, is seeking new commercial farms to join the project this season across Wales and England. RamCompare “host” farms are needed to provide around 300 commercial ewes of a uniform breed type which are mated to terminal sire rams provided by the project using single-sire, natural-service mating groups … Continued

Reducing calving intervals will save cash and boost productivity

By Nia

New data indicates that farmers are tuning in to savings by reducing calving intervals – but the statistics also show there remains considerable opportunity to further boost profitability. The average calving interval for beef dams in Wales was 420 days in 2024, according to the latest data from the British Cattle Movement Service (BCMS), which … Continued

Annual figures show headline changes in trade trends

By Nia

Trends underlying the red meat trade figures released for 2024 reveal likely and significant impacts on both beef and lamb domestic and export market dynamics in the future. Recently released UK trade figures are the focus for this month’s Hybu Cig Cymru-Meat Promotion Wales’ (HCC) Market Bulletin. They show UK beef production increased by four … Continued

Meat Minds member becomes Master Butcher

By Nia

Swansea based Robert Powell, a member of Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Meat Minds group, has been named as one of 13 new individuals to receive Master Butcher status to coincide with National Butchers Week (3-9 March). The beef and sheep farmer, who also works for Dunbia as a Fresh Food Operations … Continued

RamCompare hits major milestone with call for new ram nominations

By Nia

The RamCompare project is celebrating its tenth anniversary in 2025 and is seeking new rams to join this year’s breeding season. The national progeny test, launched in 2015 and joint-funded by Hybu Cig Cymru (HCC) and the Agriculture and Horticulture Development Board (AHDB), needs rams or semen from performance-recorded, terminal sire breeds. Bridget Lloyd, RamCompare … Continued

Price record highs marked buoyant year for lamb and beef

By Nia

Prime lamb and beef average deadweight prices reached new record highs during 2024. The prime lamb average reached a new historical high when crossing the £8/kilo mark in the spring, and beef achieved a similar status when passing the £5/kilo mark in mid-September. Both made substantial gains over the course of the year. In a … Continued

Latest UK figures highlight potential tighter supply

By Nia

The UK flock decreased by 785,800 head to 31 million – the smallest flock size recorded for 13 years – the recently published UK June Survey shows. Defra data indicates the total sheep and lamb population in the UK fell by 2.5 per cent year-on-year from 31.8 million to 31.0 million head in June 2024. … Continued

Put hundreds of livestock facts at your fingertips

By Nia

Welsh red meat production is worth an estimated £768 million, some 37 per cent of the total value of Welsh agricultural output – just two of the fascinating facts revealed in a go-to, newly published livestock industry booklet. The Little Book of Meat Facts, the Compendium of Welsh Red Meat and Livestock Statistics 2024, crams 12 … Continued

Muslim markets support the future of Welsh Lamb sales, says expert

By Nia

There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh agricultural representatives at the recent Hybu Cig Cymru – Meat Promotion Wales (HCC) annual conference at Builth Wells. “Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that 80 per … Continued

New grassland resilience project seeks to make £1.6 billion savings

By creo

Hybu Cig Cymru – Meat Promotion Wales (HCC) is recruiting farmers to participate in a new project that looks to make the best use of grassland whilst also making substantial business savings. The potential industry savings of £1.6 billion will stem from efficient and nature friendly grassland management practices. This will also help farm businesses … Continued