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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

2025 beef sector trends

By Siwan

The November Market Bulletin examines export developments within the UK beef sector, global supply pressures, and the continued contrast between strong international demand and more subdued domestic consumption. Key points: UK exports of fresh & frozen beef (January to September) were 2% lower than the same period in 2024 (HMRC) due to tighter cattle availability … Continued

An analysis of sheep sector trends

By Meilyr Ceredig

This month’s Market Bulletin focuses on the UK sheep sector, highlighting current trends and key factors influencing the market. Key points: Total sheep & lamb throughput for 2025 (up to September) is steady on year-earlier levels at 9.3 million head – just 0.2% higher than the same period in 2024 (DEFRA). Prime lambs made up … Continued

Make life easier with an EIDCymru account

By Meilyr Ceredig

EIDCymru staff will be out and about over the coming weeks, promoting the useful facilities available to sheep, goat and deer keepers on its online movement reporting website. The team will visit markets and ram and breeding sheep sales across Wales – from Ruthin to Carmarthen – to encourage farmers to register for an online … Continued

Sheep genetics for a meaty, profitable and greener future

By Meilyr Ceredig

An industry webinar will present the benefits of genetic improvement for farming businesses, and producers from across the UK are encouraged to register today. Hosted by Hybu Cig Cymru (HCC) and Signet Breeding Services, the webinar will highlight the achievements of relevant UK-wide industry projects including RamCompare, the UK’s national progeny test. In addition, practical … Continued

Latest advice on Bluetongue

By Meilyr Ceredig

Hybu Cig Cymru – Meat Promotion Wales (HCC) urges farmers to be aware of latest Welsh Government advice around Bluetongue and movement restrictions. Bluetongue virus is primarily transmitted by midge bites and affects cattle, goats and sheep. The impacts on susceptible animals can vary greatly – some show no clinical signs or effects at all, … Continued

Italians savour a true taste of Wales

By Meilyr Ceredig

Top salespeople from a leading foodservice supplier in Italy have recently visited Wales as part of an inward mission organized by Hybu Cig Cymru – Meat Promotion Wales. In collaboration with red meat processor, Kepak, five top-performing sales people from Polo Ristorazione visited the Kepak processing site in Merthyr Tydful as well as visiting a … Continued

Supply squeeze stokes late spring beef price records

By Meilyr Ceredig

Restricted international and domestic beef supply has fuelled a near 40 per cent increase in cattle deadweight prices in just nine months- trends that anticipate the imminent breaking of the £7 per kilo threshold. Beef price records are being smashed virtually every week as supply tightens, not only in the UK, but across Europe as … Continued