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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

HCC Scholar Ben James reports back on international study tour

By Siwan

HCC Scholarship 2025 winner, Ben Lloyd James has completed his study and presented his findings in a report, entitled ‘From Knowledge to Action: Reducing Greenhouse Gas Emissions in Pasture-Based Beef and Sheep Systems.’ Ben set out to identify practical, farm-ready solutions for reducing greenhouse gas emissions and investigated how other countries are closing the gap … Continued

New Meat Minds members announced

By Meilyr Ceredig

Eight successful candidates have been selected as members of Hybu Cig Cymru – Meat Promotion Wales’ (HCC) exclusive Meat Minds programme for 2025-2026. Meeting for the first time at the Royal Welsh Show, the group is the second intake for the programme which aims to connect young individuals working across the red meat supply chain. … Continued

HCC starts its annual search for new Scholars

By Meilyr Ceredig

Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to launch its annual Scholarship opportunity today (09 April) and invites applications from individuals within the industry. The scholarship of up to £4,000 is a chance to explore the world and its varying red meat production or processing systems. Applications are welcomed from individuals working … Continued