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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Category: Scholarship

New Meat Minds members announced

By Nia

Eight successful candidates have been selected as members of Hybu Cig Cymru – Meat Promotion Wales’ (HCC) exclusive Meat Minds programme for 2025-2026. Meeting for the first time at the Royal Welsh Show, the group is the second intake for the programme which aims to connect young individuals working across the red meat supply chain. … Continued

New HCC Scholar seeks practical sustainability solutions for farmers in Wales

By Nia

A new entrant into the farming sector and agricultural consultant from Ceredigion has been announced as Hybu Cig Cymru – Meat Promotion Wales (HCC) Scholar for 2025. Ben Lloyd James from Abermeurig, Lampeter has been awarded the Scholarship to investigate practical solutions for reducing GHG emissions in pasture-based livestock systems in Wales. He said: “The Welsh … Continued

HCC starts its annual search for new Scholars

By Nia

Hybu Cig Cymru – Meat Promotion Wales (HCC) is pleased to launch its annual Scholarship opportunity today (09 April) and invites applications from individuals within the industry. The scholarship of up to £4,000 is a chance to explore the world and its varying red meat production or processing systems. Applications are welcomed from individuals working … Continued