Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Siwan
The Environment Baselining Pilot project is hitting the road in June, bringing environmental data off the page and into the field. Its purpose will be to explore the first results from the pioneering national project and show farmers how real insight can be used to support better business decisions. Join project partners HCC and AHDB, … Continued
By Siwan
Eight forward-thinking beef and sheep farms from across Wales have been selected to embark upon an ambitious journey to measure the environmental impact of their businesses as part of a groundbreaking national project. They represent the Welsh red meat industry in the Environment Baselining Pilot – a collaborative initiative between the UK’s red meat levy … Continued
By Nia
Eight sheep and beef producers from across Wales will be selected for a pioneering sustainability project which aims to assess the environmental impact of farms across the UK. The project, known as the Environment Baselining Project, is a collaborative initiative between red meat levy boards Hybu Cig Cymru – Meat Promotion Wales (HCC), AHDB and … Continued
By Nia
Hybu Cig Cymru – Meat Promotion Wales (HCC) recently held an exclusive Sustainable Supper Club for journalists and bloggers in Cardiff. Held at the Asador 44 restaurant in Cardiff with chef Owen Morgan, journalists were joined by farmers Ben and Ethan Williams who were able to answer questions on how PGI Welsh Beef is produced, … Continued
By Nia
Ahead of Great British Beef Week, Hybu Cig Cymru – Meat Promotion Wales’ (HCC) announce that its recent PGI Welsh Beef campaign has continued to hit home with consumers. The multi-media ‘Naturally Local’ campaign, which ran in Wales during the key retail period in the run up to Christmas, continued to build on the successes … Continued
By Nia
Commercial beef and sheep farmers from Wales are sought to participate in a project that looks to develop breeding strategies that reduce greenhouse gases. The aim of the ‘Breeding better beef and sheep’ project is to help UK red meat producers make better breeding decisions that are also practical and affordable. Working in partnership as … Continued
By creo
Hybu Cig Cymru – Meat Promotion Wales (HCC) is recruiting farmers to participate in a new project that looks to make the best use of grassland whilst also making substantial business savings. The potential industry savings of £1.6 billion will stem from efficient and nature friendly grassland management practices. This will also help farm businesses … Continued
By Nia
Audiences at a sustainable food and drink event held on Anglesey heard that economic and social sustainability were just as important as environmental sustainability in the Welsh beef and sheep sector. The panel was part of the first Gwyl Fwyd Egni | Egni Food Festival which took place at M-Sparc and aimed to celebrate and … Continued
By Nia
A new pilot project that aims to help beef producers save money is now searching for suitable farmers from Gwynedd and Anglesey to get involved. The project – Decarbonising PGI Welsh Beef – will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return, as well as its … Continued
By Nia
A new pilot project, which aims to boost the profitability and sustainability of the Welsh beef sector, has been awarded a grant of £100,000, Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced. The project – Decarbonising PGI Welsh Beef – will appraise the impact of varying the age of finishing beef cattle on … Continued
