New project to look at meat quality of fresh and frozen PGI Welsh Lamb
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“Concerning trend” underlines prime lamb number fall
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Revamped HCC presence at Royal Welsh Show delivers maximum benefit for stakeholders
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HCC hosts weatherproof farming discussion at the Royal Welsh Show
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HCC takes the red meat message to 1,100 children
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Planning and communication key to success – HCC webinar hears
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Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
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My Food Plate to bring the farm to fork story to life
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HCC urges farmers to remain vigilant over Bluetongue concerns
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Welsh Lamb in the Big Apple
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Underlying trends point to greater stability in beef market
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Welsh Beef campaign is ‘naturally’ a success
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