Italian buyers savour the true taste of Welsh Lamb
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Record high for beef prices
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Export returns boost for Welsh red meat
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Discussing animal health, farmer intentions and red meat matters at NSA Ram sales
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Farmers urged to voice their views in red meat sector survey
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HCC webinar to discuss red meat data, market specifications and PGI Welsh Lamb campaign
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Shrinking supply threatens to “destabilise” Welsh beef industry
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Strong consumer confidence, an export uplift and a supply squeeze help protect Welsh beef prices
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Future of Farming Discussed at the Royal Welsh Show
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HCC looks forward to Garth Country Fair 2024
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HCC Scholar seeks to change the reputation of the suckler cow
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HCC announces the first members of Meat Minds
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