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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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Throughout the 2026–27 delivery year, we have planned a range of opportunities to update levy payers and wider stakeholders.

Below are a few key dates for the diary with a range of more subject-specific events – from baselining through to sheep genetics - also being finalised for later in the year.

Save the dates and come along to learn more about our delivery work:

  • 12 June 2026:  RWAS Grassland Event, Brecon
  • 20–23 July 2026: Royal Welsh Show, Builth Wells
  • 12 November 2026: HCC Conference, Builth Wells
  • 30 November -1 December 2026:  Royal Welsh Winter Fair, Builth Wells

Levy payers and stakeholders are also encouraged to contact HCC at any time throughout the year with any queries or questions via:

If you have an idea for an event where HCC could attend or present to support wider engagement we would welcome your suggestions - please share your recommendations using the contact details above.

 


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