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The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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Livestock farmers are being urged to remain vigilant for signs of Schmallenberg virus (SBV) in their flocks and herds by Hybu Cig Cymru – Meat Promotion Wales (HCC).

The warning is being issued to the industry as it has been noted that cases in Welsh flocks have been found in recent weeks, and will likely persist into the lambing season and spring calving herds.

Schmallenberg virus is in the Simbu serogroup of the Orthobunyavirus group. This group of viruses also includes many different viruses which occur in Asia, Africa and Australia, but have not previously been identified in Europe.

Rachael Madeley-Davies, HCC’s Head of Sustainability and Future Policy said: “Currently we know that the virus can infect and cause disease in sheep, cattle and goats. The virus does not pose a threat to humans but for herd and flock health we encourage our farmers to remain vigilant and consult their vet if they have any concerns, seeking to test any suspected SBV cases to ensure that other diseases are ruled out.”


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