{"id":3973,"date":"2024-09-09T15:37:00","date_gmt":"2024-09-09T15:37:00","guid":{"rendered":"https:\/\/hcc.ubuntu.staging.creo.dev\/?p=3973"},"modified":"2024-09-09T15:37:00","modified_gmt":"2024-09-09T15:37:00","slug":"farmers-urged-to-voice-their-views-in-red-meat-sector-survey","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/en\/newsroom\/farmers-urged-to-voice-their-views-in-red-meat-sector-survey\/","title":{"rendered":"Farmers urged to voice their views in red meat sector survey"},"content":{"rendered":"

Hybu Cig Cymru \u2013 Meat Promotion Wales (HCC) is encouraging beef and sheep farmers from across Wales to complete a short survey to highlight the challenges currently facing the red meat sector.<\/p>\n

The purpose of the annual \u2018Farmer Intentions Survey\u2019 is to assess the impact of those challenges on farm businesses in Wales and to understand their future business plans, which will help guide discussions going forward.<\/p>\n

The online survey can be accessed for two weeks, from Monday 9 September to Monday 23 September, using the following link: https:\/\/www.surveymonkey.com\/r\/phase3ENG<\/strong><\/a><\/p>\n

HCC\u2019s Intelligence, Analysis and Business Insight Executive, Glesni Phillips said: \u201cRising inflation and increasing farm input costs have significantly challenged the agricultural sector in recent years and made decision-making more complicated for Welsh farmers. To better understand these issues, we have compiled a survey to assess the current situation.<\/p>\n

\u201cThis is the third \u2018Farmer Intentions Survey\u2019 that HCC has held. It allows us to gather up-to-date information and build a sector-wide picture of the challenges that farmers face and how these vary from year to year.<\/p>\n

\u201cThe results of the first survey showed that worries around farm input costs were high, and it was feared that low scanning rates, as a result of bad weather, would impact on flock numbers in the following year.<\/p>\n

\u201cHowever, last year\u2019s survey results revealed that pressures on Welsh flock numbers had lifted slightly, and that farmer fears over input costs had eased. There was a considerable improvement in producer intentions.<\/p>\n

\u201cIn order to continue with this research, we would like to see farmers from across Wales completing the new survey so that we can explore the latest challenges within the sector and consider how farmers\u2019 intentions are likely to impact the future. This will help us, and the wider industry, to prepare and produce forecasts for the year ahead on stocking levels and the availability of red meat for consumers.\u201d<\/p>\n

Glesni added: \u201cThe survey is easy to answer and should take no more than 10 minutes to complete. Producers will then be entered into a draw for a chance of winning a \u00a350 meat voucher.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Hybu Cig Cymru \u2013 Meat Promotion Wales (HCC) is encouraging beef and sheep farmers from across Wales to complete a short survey to highlight the challenges currently facing the red meat sector. The purpose of the annual \u2018Farmer Intentions Survey\u2019 is to assess the impact of those challenges on farm businesses in Wales and to … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":3974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-supply-chain"],"acf":[],"yoast_head":"\nFarmers urged to voice their views in red meat sector survey - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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