{"id":4177,"date":"2024-12-06T13:46:15","date_gmt":"2024-12-06T13:46:15","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=4177"},"modified":"2024-12-06T13:46:15","modified_gmt":"2024-12-06T13:46:15","slug":"two-new-board-members-sought-for-hybu-cig-cymru-meat-promotion-wales","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/en\/newsroom\/two-new-board-members-sought-for-hybu-cig-cymru-meat-promotion-wales\/","title":{"rendered":"Two new board members sought for Hybu Cig Cymru \u2013 Meat Promotion Wales"},"content":{"rendered":"

The Welsh Government is seeking to appoint two new non-executive Directors to the Hybu Cig Cymru \u2013 Meat Promotion Wales (HCC) board.\u00a0<\/span><\/p>\n

The successful candidates will join the existing 9 non-executive directors of HCC\u2019s Board which is Chaired by Catherine Smith. The board is comprised of individuals with a range of skillsets, including research, agriculture and marketing. To ensure a cross section of skills on the HCC Board, Welsh Government will prioritise appointments for candidates with high-level experience in the fields of: law, governance,\u00a0 finance and HR, and red meat supply chains.<\/span><\/p>\n

The role of the HCC Board is to oversee the executive and provide effective leadership, defining and developing strategic direction and setting challenging objectives, promoting high standards of public finance, and upholding the principles of regularity, propriety, and value for money, whilst considering the Sustainable Land Management objectives under the Agriculture (Wales) Act 2023. The Board is responsible for monitoring HCC\u2019s performance, ensuring it meets the aims, objectives and performance targets set out in the corporate and business plans.<\/span><\/p>\n

HCC Chair, Catherine Smith, commented: \u201cThis is an exciting time to be joining the Board of HCC. As a Board member, you will have the opportunity to influence the\u00a0strategic direction of Hybu Cig Cymru, ensuring that we continue to support the industry effectively and sustainably. We are looking for individuals who are passionate about the agricultural sector and red meat supply chain in Wales, possess strong leadership skills, and\u00a0are\u00a0willing to dedicate their time and expertise to our Vision.\u201d<\/span><\/p>\n

Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies MS, said: \u201cHCC\u2019s work is extremely important to levy payers and the Welsh Government, with our shared vision for a profitable, sustainable, innovative and competitive industry which also has positive impacts on the wider rural economy.\u201d<\/span><\/p>\n

 <\/p>\n

The closing date for applications is Friday 13th December 2024.\u00a0<\/span><\/p>\n

 <\/p>\n

For further information and for application details, please visit <\/span>https:\/\/www.gov.wales\/public-appointments<\/span><\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Welsh Government is seeking to appoint two new non-executive Directors to the Hybu Cig Cymru \u2013 Meat Promotion Wales (HCC) board.\u00a0 The successful candidates will join the existing 9 non-executive directors of HCC\u2019s Board which is Chaired by Catherine Smith. The board is comprised of individuals with a range of skillsets, including research, agriculture … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":1398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-supply-chain"],"acf":[],"yoast_head":"\nTwo new board members sought for Hybu Cig Cymru \u2013 Meat Promotion Wales - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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