{"id":5185,"date":"2025-05-12T11:28:59","date_gmt":"2025-05-12T11:28:59","guid":{"rendered":"https:\/\/meatpromotion.wales\/?p=5185"},"modified":"2025-05-28T11:51:12","modified_gmt":"2025-05-28T11:51:12","slug":"hccs-latest-industry-engagement-efforts","status":"publish","type":"post","link":"https:\/\/meatpromotion.wales\/en\/newsroom\/hccs-latest-industry-engagement-efforts\/","title":{"rendered":"HCC\u2019s latest industry engagement efforts"},"content":{"rendered":"<p><span data-contrast=\"auto\">The HCC team has been out and about in recent weeks, representing the Welsh red meat industry at conferences and events.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Dr Heather McCalman, HCC\u2019s Research, Development and Sustainability Executive attended the British Society of Animal Science (BSAS) Conference in Galway where she presented information on HCC\u2019s vital Research and Development activity.\u00a0 This includes involvement in a number of UK-wide industry projects including RamCompare, GrassCheckGB and Breeding Better Beef and Sheep. These projects aim to support the red meat supply chain to tackle industry challenges by looking to improve genetics, grassland management and help producers to develop breeding strategies that reduce greenhouse gases.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">During May, HCC and Farming Connect toured some of the agricultural colleges across Wales to connect with the next generation of producers.\u00a0 Updates were provided on the important work being done to champion Welsh farming and promote sustainable agriculture for the future. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The sessions were an opportunity to explain and discuss HCC\u2019s marketing work and highlight the current research and development projects to an audience of future farmers, whilst Farming Connect showcased the support available for producers in Wales.\u00a0 The tour consisted of three stops at Coleg Penybont &#8211; Bridgend College (Pencoed campus), Coleg Sir G\u00e2r (Gelliaur campus), and NPTC Group (Fronlas Farm), and we hope to visit the colleges in north Wales in the near future. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The HCC team has been out and about in recent weeks, representing the Welsh red meat industry at conferences and events.\u00a0 Dr Heather McCalman, HCC\u2019s Research, Development and Sustainability Executive attended the British Society of Animal Science (BSAS) Conference in Galway where she presented information on HCC\u2019s vital Research and Development activity.\u00a0 This includes involvement &hellip; <a href=\"https:\/\/meatpromotion.wales\/en\/newsroom\/hccs-latest-industry-engagement-efforts\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":5189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HCC\u2019s latest industry engagement efforts - Hybu Cig Cymru<\/title>\n<meta name=\"description\" content=\"Hybu Cig Cymru- Meat Promotion Wales. 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