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<\/p>\nA group of German meat importers and journalists have recently visited Welsh farms and abattoirs to understand more about PGI Welsh Lamb and expand their range of branded PGI Welsh Lamb products.<\/p>\n
Buyers from a high-end specialist meat importer from Germany were joined by journalists and chefs to see for themselves the unique way Welsh Lamb is produced.<\/p>\n
Organised by Welsh red meat levy body Hybu Cig Cymru \u2013 Meat Promotion Wales, the group visited the Dunbia\u2019s processing site in Llanybydder, Carmarthenshire as well as local sheep farmers Rhun Williams from Tregaron and Richard Rodderick in Brecon who were able to demonstrate the traditional farming practices and showcase the natural environment where Welsh Lamb is produced.<\/p>\n
The group were also able to sample PGI Welsh Lamb for themselves at the Falcondale Hotel in Lampeter where a Welsh Lamb supper was served.<\/p>\n
Tom Coles, UK Lamb Sales Manager, at Dunbia commented: \u201cIt was great to welcome these buyers to learn more about PGI Welsh Lamb production across the supply chain.<\/p>\n
We have been building ties with German buyers over many years, and this visit allowed us to demonstrate our unique capabilities in a competitive lamb market whilst highlighting the opportunities PGI Welsh Lamb offers for consumers looking for high quality, nutritious products.\u201d<\/p>\n
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European markets remain important for PGI Welsh Lamb. HCC analysis suggests that the value of Welsh exports of lamb to Germany totalled almost \u00a341million which was 18% of the total volume exported from Wales during 2025.*<\/p>\n
Jason Craig, Market Development Lead from Hybu Cig Cymru explained: \u201cThese buyers were delighted seeing the Welsh landscape in full glory and meeting with local farmers Richard and Rhun Williams who shared their expert knowledge and the story behind Welsh Lamb. Equally, they were impressed with the contemporary and professional processing facilities at the Dunbia site.<\/p>\n
\u201cThe trip has resulted in the importer seeking to expand their range of branded PGI Welsh Lamb and PR coverage for PGI Welsh Lamb in Germany.<\/p>\n
The visit forms part of HCC\u2019s priority to increase branded PGI Welsh Lamb and PGI Welsh Beef sales in the domestic and export markets, as recently published in their new strategy document Vision 2030.<\/p>\n
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