A continuing decline in cattle and calf numbers
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Fresh expertise joins the HCC Board as the newly published strategic plan sets a clear future direction
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PGI Welsh Beef shines as ‘Naturally Local’ campaign delivers strong reach
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£3 Million Secured to Continue Welsh Sheep Genetics Programme
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Significant growth in consumer interest highlighted by 2025/26 Welsh Lamb campaign
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Hybu Cig Cymru – Meat Promotion Wales Showcases PGI Welsh Lamb at Foodex Japan 2026
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Midwives hear about health benefits of red meat
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HCC takes Welsh Lamb to the top of Tesco
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Red Meat Industry Vision: Delivering Value for Wales
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HMRC data paints a positive picture for UK trade in 2025
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International St David’s Day celebrations featuring Welsh Lamb
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HCC welcomes NFU’s ‘Welsh Suckler Beef Production’ report
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