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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Practical innovation for profitable production

Welcome to ON-Farm 2017 – Hybu Cig Cymru-Meat Promotion Wales’ new menu of grassroots events and information designed to share and further innovations developed from HCC’s leading agricultural research programme and encourage the widest take-up of on-farm efficiencies.

Throughout the year specialist sessions at regional and national level will be held to impart key findings from the wide-ranging body of research undertaken annually under HCC’s umbrella to provide Welsh farmers with a palate of practical innovations to encourage profitable production.

Details of each event will be available here throughout the year. Our industry development team will also be working hard to deliver various case studies on hot topics in the farming industry.

Case Studies

Grass management and innovation key to growth and utilisation
PDF Document
Montgomery farmer takes control of production costs
PDF Document
Labour efficient self-feed silage
PDF Document
Flock performance key to identifying best genetics
PDF Document
Health, nutrition and genetics combine to increase efficiency
PDF Document
Tackling Lameness in Sheep
PDF Document

On Farm

Presentations

Livestock production and climate change: friend or foe? Dr Prysor Williams, Bangor University
PDF Document
Risk management approached to trace element supplementation
PDF Document
Genetics of trace element deficiencies in sheep
PDF Document
Sure Root – Roots for the Future
PDF Document
Why is the grass greener on the other side?
PDF Document
Efficiency in a changing environment
PDF Document
Profitable Production: Lessons from NZ
PDF Document
Fertility in the beef suckler herd
PDF Document