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Red Meat Development Programme

In 2018, HCC was awarded funding for a major 5-year strategic initiative.

This Red Meat Development Programme aims to equip the red meat sector for the future; promoting efficiency, profitability and sustainability throughout the supply chain, and ensuring a high-quality traceable product that future consumers will want.

It will consist of three strategically important projects: Stoc+, the Hill Ram Scheme and Welsh Lamb Meat Quality which focus on animal health, genetics and meat-eating quality.

Read Meat Development Programme

Click here for more information on the summary booklet.

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Working with farmers and vets to promote proactive flock and herd health management, to help Wales lead the world in animal welfare, sustainability and efficiency.

Click here for more about Stoc+

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Investing in the future of Welsh upland communities by applying the latest breeding technology and performance recording in the hill sheep sector.

Click here for more about Hill Ram Scheme

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Developing a blueprint for the whole supply chain to ensure that we deliver top taste consistency to consumers of PGI Welsh Lamb.

Click here for more about Welsh Lamb Meat Quality

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HCC is also a partner in the BeefQ project, led by Aberystwyth University, which is looking to increase the eating quality and value of PGI Welsh Beef production.

Click here to learn more.

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This programme has received funding through the Welsh Government Rural Communities – Rural Development Programme 2014-2020, which is funded by the European Agricultural Fund for Rural Development and the Welsh Government.