Cymraeg
HCC Logo HCC Logo
Home Newsroom
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Social

Twitter

Facebook

Linkedin

Instagram

Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
HCC partners with S4C for Christmas
Campaign

HCC partners with S4C for Christmas

The Welsh Beef brand will be promoted on S4C throughout December as part of a multimedia marketing campaign led by Hybu Cig Cymru – Meat Promotion Wales (HCC).  Our partnership with S4C ensures that the Welsh Beef advertisement will receive significant visibility. It will be broadcast regularly at various times throughout the day featuring prominently in the... Continue

Filter by...
HCC at the RWAS Winter Fair
Events
HCC at the RWAS Winter Fair
Read more
The Sheep and Goat Annual Inventory 2025
EID Cymru
The Sheep and Goat Annual Inventory 2025
Read more
A positive response for Welsh Lamb and Welsh Beef at Anuga
Events
A positive response for Welsh Lamb and Welsh Beef at Anuga
Read more
An analysis of sheep sector trends
Industry & Supply Chain
An analysis of sheep sector trends
Read more
Boxing champion fronts Welsh Beef campaign
Campaign
Boxing champion fronts Welsh Beef campaign
Read more
Next Steps on the Red Meat Industry Vision for Wales (2026-30)
HCC News
Next Steps on the Red Meat Industry Vision for Wales (2026-30)
Read more
Environmental baselining project seeks proactive producers
Sustainability
Environmental baselining project seeks proactive producers
Read more
The first Meat Minds meeting
Meat Minds
The first Meat Minds meeting
Read more
Sharing the red meat message with midwives
Education & Health
Sharing the red meat message with midwives
Read more
HCC responds to EAT-Lancet Commission 2.0 report
Education & Health
HCC responds to EAT-Lancet Commission 2.0 report
Read more
A mixed picture for beef and sheep trade in first half of 2025
Industry & Supply Chain
A mixed picture for beef and sheep trade in first half of 2025
Read more
HCC take Welsh Lamb and Welsh Beef to Anuga trade fair
Events
HCC take Welsh Lamb and Welsh Beef to Anuga trade fair
Read more
Previous page
1 2 3 … 16
Next page