Cymraeg
HCC Logo HCC Logo
Home Newsroom
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Social

Twitter

Facebook

Linkedin

Instagram

Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
New HCC Scholar seeks practical sustainability solutions for farmers in Wales
Scholarship

New HCC Scholar seeks practical sustainability solutions for farmers in Wales

A new entrant into the farming sector and agricultural consultant from Ceredigion has been announced as Hybu Cig Cymru – Meat Promotion Wales (HCC) Scholar for 2025. Ben Lloyd James from Abermeurig, Lampeter has been awarded the Scholarship to investigate practical solutions for reducing GHG emissions in pasture-based livestock systems in Wales. He said: “The Welsh... Continue

Filter by...
HCC at the Royal Welsh Show
Events
HCC at the Royal Welsh Show
Read more
Welsh Lamb and Beef showcased at New York Summer Fancy Food Show
Events
Welsh Lamb and Beef showcased at New York Summer Fancy Food Show
Read more
HCC takes the red meat message to Welsh educators
Education & Health
HCC takes the red meat message to Welsh educators
Read more
Latest advice on Bluetongue
Industry & Supply Chain
Latest advice on Bluetongue
Read more
Italians savour a true taste of Wales
Industry & Supply Chain
Italians savour a true taste of Wales
Read more
HCC calls for new Meat Minds recruits
Meat Minds
HCC calls for new Meat Minds recruits
Read more
HCC at NSA Welsh Sheep
Events
HCC at NSA Welsh Sheep
Read more
HCC seeks industry input for future vision
Quality
HCC seeks industry input for future vision
Read more
Wales-Italian links strengthened as King Charles enjoys PGI Welsh Lamb on Italian Tour
Marketing
Wales-Italian links strengthened as King Charles enjoys PGI Welsh Lamb on Italian Tour
Read more
HCC’s latest industry engagement efforts
Events
HCC’s latest industry engagement efforts
Read more
Supply squeeze stokes late spring beef price records
Industry & Supply Chain
Supply squeeze stokes late spring beef price records
Read more
Sustainable Supper Club for Welsh Beef
Sustainability
Sustainable Supper Club for Welsh Beef
Read more
Previous page
1 2 3 … 14
Next page