Cymraeg
HCC Logo HCC Logo
Home Newsroom
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Social

Twitter

Facebook

Linkedin

Instagram

Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board HCC Staff Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
HCC partners with S4C for Christmas
Campaign

HCC partners with S4C for Christmas

The Welsh Beef brand will be promoted on S4C throughout December as part of a multimedia marketing campaign led by Hybu Cig Cymru – Meat Promotion Wales (HCC).  Our partnership with S4C ensures that the Welsh Beef advertisement will receive significant visibility. It will be broadcast regularly at various times throughout the day featuring prominently in the... Continue

Filter by...
Environmental baselining project seeks proactive producers
Sustainability
Environmental baselining project seeks proactive producers
Read more
Sustainable Supper Club for Welsh Beef
Sustainability
Sustainable Supper Club for Welsh Beef
Read more
‘Naturally Local’ message continues to resonate for Welsh Beef
Sustainability
‘Naturally Local’ message continues to resonate for Welsh Beef
Read more
Welsh farmers wanted to help navigate the path to net zero
Sustainability
Welsh farmers wanted to help navigate the path to net zero
Read more
New grassland resilience project seeks to make £1.6 billion savings
Industry & Supply Chain Marketing Quality Sustainability
New grassland resilience project seeks to make £1.6 billion savings
Read more
Farms need to be economically sustainable as well as environmentally sustainable – HCC tells panel
Industry & Supply Chain Sustainability
Farms need to be economically sustainable as well as environmentally sustainable – HCC tells panel
Read more
Money-saving beef project expands into Gwynedd and Anglesey
Sustainability
Money-saving beef project expands into Gwynedd and Anglesey
Read more
HCC announces new funding for beef finishing pilot project
Industry & Supply Chain Sustainability
HCC announces new funding for beef finishing pilot project
Read more
Report highlights practical steps to improve environmental impact and boost profitability in beef herds
Industry & Supply Chain Sustainability
Report highlights practical steps to improve environmental impact and boost profitability in beef herds
Read more
HCC shares research results at high-profile industry conference
Sustainability
HCC shares research results at high-profile industry conference
Read more
North Wales cattle breeding farmers say data driven decision making is key to sustainability
Sustainability
North Wales cattle breeding farmers say data driven decision making is key to sustainability
Read more
Welsh Beef producers shine during Great British Beef Week
Sustainability
Welsh Beef producers shine during Great British Beef Week
Read more
Previous page
1 2
Next page