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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

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In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

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There are thousands of farms, retailers and processors across the red meat supply chain in Wales with many stories to tell.

In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.

If you are a member of the press or media and have an enquiry please contact the HCC Press Office via press@hybucig.cymru or 01970 625050.

Welsh farmers wanted to help navigate the path to net zero

Welsh farmers wanted to help navigate the path to net zero

Commercial beef and sheep farmers from Wales are sought to participate in a project that looks to develop breeding strategies that reduce greenhouse gases. The aim of the ‘Breeding better beef and sheep’ project is to help UK red meat producers make better breeding decisions that are also practical and affordable. Working in partnership as … Continued