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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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The March Market Bulletin examines trends in the latest cattle population data released by the British Cattle Movement Service (BCMS).

Key points:

  • The total cattle and calf population in Great Britain continues to decline – by almost 1% on the year in January 2026. Both the beef and dairy herds are seeing this decline.
  • A continued contraction in breeding animals reinforces expectations of tighter supply in the medium term, particularly from the suckler herd. This trend is currently supporting market prices, and may continue to do so.
  • Growth within beef cattle and dairy males aged 0-12 months, including a 1% rise in beef animals, indicates a modest uplift in future supply. However, despite this improvement, overall cattle numbers remain historically tight.
  • In terms of calf registrations, 2025 saw a slight increase on the year with growth largely driven by calves born to dairy dams. Suckler calf registrations continued to decline, although the rate of contraction has eased compared to previous years. This points to a slowing in the pace of structural decline.
  • Looking ahead, market direction will depend on whether reduced supply can outweigh consumer demand.

For the full analysis, click HERE to read the Market Bulletin for March. It also includes a monthly market round-up on recent prices for cattle, sheep and pigs.


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