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In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

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The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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This month’s Market Bulletin focuses on the UK sheep sector, highlighting current trends and key factors influencing the market.

Key points:

  • Total sheep & lamb throughput for 2025 (up to September) is steady on year-earlier levels at 9.3 million head – just 0.2% higher than the same period in 2024 (DEFRA).
  • Prime lambs made up a higher proportion of the total throughput at 89%.
  • Year-to date fresh & frozen UK exports are up 13% at 55,300 tonnes, with 95% of shipments destined for the EU.
  • Imports of fresh & frozen sheep meat for the first 8 months of 2025 are up 7% on the year to 50,600 tonnes.
  • Consumers continue to face higher retail prices due to a rise in inflation. In terms of consumer sales, volume and spend on lamb are down.

For the full analysis, click HERE to read October’s Market Bulletin. It also includes a monthly market round-up on prices and throughput of cattle, sheep and pigs.


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