The February Market Bulletin looks at trade figures for 2025.
Key points:
- UK beef production in 2025 decreased by 3% (DEFRA), driven by a 5% reduction in total cattle throughput. There was a marginal decline of 1% in exports of UK beef on the year, but export value increased by 28%. This reflects continued strength in global beef markets underpinned by tightening supplies. Import volumes remained broadly stable.
- UK sheep meat production rose by 2% (DEFRA) with sheep and lamb slaughterings remaining stable at around 12.9 million head. Exports saw a 9% increase on the year, reaching the highest level since 2020. This led to an increase in value too – up by 12%, supported by firm domestic and international price levels. Sheep meat imports also increased in 2025, up 3% on the year.
- UK pig meat production increased by 3%, with exports also rising – by 5%. However, the value of exports fell by 5%, as did the level and value of UK imports.
- Firm global demand and elevated prices supported trade values in 2025, although tighter domestic beef supplies limited growth. Going forward, global supply dynamics and trade policy will remain key influences on UK red meat marketings.
For the full analysis, click HERE to read February’s Market Bulletin. It also includes a monthly market round-up on recent prices for cattle, sheep and pigs.
