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Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home News
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
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HCC’s latest industry engagement efforts
Events
HCC’s latest industry engagement efforts
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Supply squeeze stokes late spring beef price records
Industry & Supply Chain
Supply squeeze stokes late spring beef price records
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Sustainable Supper Club for Welsh Beef
Sustainability
Sustainable Supper Club for Welsh Beef
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‘Naturally Local’ message continues to resonate for Welsh Beef
Sustainability
‘Naturally Local’ message continues to resonate for Welsh Beef
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Host farms needed to gather commercial lamb data for industry genetics project
Industry & Supply Chain
Host farms needed to gather commercial lamb data for industry genetics project
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HCC starts its annual search for new Scholars
Scholarship
HCC starts its annual search for new Scholars
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Reducing calving intervals will save cash and boost productivity
Industry & Supply Chain
Reducing calving intervals will save cash and boost productivity
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HCC welcomes two new Board members
Quality
HCC welcomes two new Board members
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Welsh red meat levy to increase in line with inflation
HCC News
Welsh red meat levy to increase in line with inflation
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Authentic farming voices continue as stars of the show
Marketing
Authentic farming voices continue as stars of the show
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East meets West as Welsh Lamb promoted in Tokyo
Marketing
East meets West as Welsh Lamb promoted in Tokyo
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Annual figures show headline changes in trade trends
Industry & Supply Chain
Annual figures show headline changes in trade trends
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