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HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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New grassland resilience project seeks to make £1.6 billion savings
New grassland resilience project seeks to make £1.6 billion savings
The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
The search is on for new CEO to lead HCC into next phase of development within a dynamic and evolving industry
HCC Board Member recognized for industry contribution
HCC Board Member recognized for industry contribution
New project to look at meat quality of fresh and frozen PGI Welsh Lamb
New project to look at meat quality of fresh and frozen PGI Welsh Lamb
Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
My Food Plate to bring the farm to fork story to life
My Food Plate to bring the farm to fork story to life
HCC urges farmers to remain vigilant over Bluetongue concerns
HCC urges farmers to remain vigilant over Bluetongue concerns
Welsh Lamb in the Big Apple
Welsh Lamb in the Big Apple
Underlying trends point to greater stability in beef market
Underlying trends point to greater stability in beef market
Welsh Beef campaign is ‘naturally’ a success
Welsh Beef campaign is ‘naturally’ a success
Preparing for the winter ahead – HCC host industry webinar to discuss solutions
Preparing for the winter ahead – HCC host industry webinar to discuss solutions
HCC launches The Kitchen Classroom
HCC launches The Kitchen Classroom