Skip to content
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Big annual increases boost for Welsh sheep exports

By creo

Exports of Welsh Lamb and other sheep meat again increased year-on-year with both volumes and value seeing double digit percentage rises in 2023, new official statistics reveal. New HMRC data shows the total volume of sheep meat exported from Wales is estimated to have reached almost 30,500 tonnes, 12 per cent up on the year, … Continued

HCC takes Welsh Lamb stateside

By creo

Welsh red meat exporters will be heading Stateside to promote PGI Welsh Lamb on a trade visit facilitated by Hybu Cig Cymru – Meat Promotion Wales (HCC). Welsh Lamb will feature at the Annual Meat Conference (AMC) which this year is taking place in Nashville, Tennessee during 18-20 March and over 1,900 delegates from across … Continued

HCC champions female farmers ahead of International Women’s Day

By creo

International Women’s Day is a global day to celebrate women, challenge stereotypes and mark their achievements. Red meat production is traditionally associated with men, but there are many inspiring women who are making their mark in the industry and are passionate about its future. Two beef and sheep farmers from mid Wales spoke to Hybu … Continued

All-time February high for deadweight lamb prices

By creo

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Opportunity for Welsh farms to grow their business with GrassCheckGB

By creo

Welsh beef and sheep farmers interested in participating in a pioneering UK grass production project now have the opportunity to apply to take part. GrasscheckGB works with nine beef and sheep farmers across Wales who measure grass weekly, and submit grass samples for analysis every fortnight during the growing season, in order to better manage … Continued

HCC webinar to update red meat sector stakeholders

By creo

Red meat levy body Hybu Cig Cymru – Meat Promotion Wales (HCC) continues to make a concerted effort to reach out to its stakeholders with a series of ‘Farmer Forum’ open meetings. Two meetings have been held lately, one in Glynllifon near Caernarfon and another at Bridgend College. The next opportunity to engage with HCC … Continued

Households keep meat on menu despite economic squeeze

By creo

Huge numbers of PGI Welsh Lamb and PGI Welsh Beef lovers are sticking with their favourite meat cuts despite the squeeze on domestic food budgets, top consumer research specialists Kantar reports. Avneet Chana, Kantar’s Strategic Insight Director, told Hybu Cig Cymru-Meat Promotion Wales’ (HCC) conference back in November 2023 that some 97 per cent of … Continued

Quit the Quitting: HCC launch new health campaign

By creo

Red meat promotion body Hybu Cig Cymru – Meat Promotion Wales has announced a new campaign which encourages the public not to ‘quit’ red meat in the name of healthy living. HCC’s Quit the Quitting campaign launches on January 12th, also known as Quitters’ Day – the day when most people give up Dietician Nichola … Continued