Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Laura
Commenting on the publication a spokesperson from HCC, said: ‘HCC acknowledges the EAT-Lancet Commission’s report. Although well intentioned the recommendations are potentially lacking nuance, balance and are overly generalised. Red meat provides a concentrated source of vital nutrients that support overall health. That’s why official government guidelines recommend a daily intake of 70g. Current UK … Continued
By Laura
Commenting on the publication of the Senedd committee’s report HCC Chief Executive, José Peralta, said: “We welcome the Senedd committee’s timely recommendations and conclusions, which come at an opportune time for the industry as we look to finalise with levy payers a future delivery plan for 2026 and beyond (Vision 2030). To increase relevance and … Continued
By Laura
Hybu Cig Cymru – Meat Promotion Wales (HCC) is inviting organisations and individuals from across the red meat industry in Wales to participate in this call for industry views assessing challenges and opportunities for the sector over the coming years. Views will support the development of a future Red Meat Industry Vision for Wales, 2026-30. A … Continued
By Laura
This year’s Love Lamb Week, from 1-7 September, will see a raft of industry activity to celebrate lamb, its versatility and nutrition, and the farmers and landscapes involved in its production. A decade on from the launch of Love Lamb Week, Quality Meat Scotland (QMS) is leading this year’s campaign with support from Hybu Cig … Continued
By Laura
HRH King Charles III has recently sampled PGI Welsh Lamb in one of the world’s most celebrated gastronomic nations – Italy. During an Italian tour in April, HRH King Charles III and HRH Queen Camilla concluded their Italian trip in Ravenna, a city in the north-east of Italy. The King and Queen’s final engagement was … Continued
By Laura
Welsh Red Meat Levy rates are set to increase by 3.3%, in line with Consumer Prices Index including owner occupiers’ housing costs (CPIH) inflation. In April 2023, following a consultation with industry, a mechanism to link future levy increases to the CPIH was recommended and agreed at the time. In April 2024, the rates were … Continued
By Laura
PGI Welsh Lamb has been celebrated and highlighted in Tokyo, Japan as Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) has undertaken a trade visit and promotions in the region. HCC joined with Welsh Government and Welsh processors to exhibit at Foodex Tokyo between March 11-14 2025. Attracting thousands of regional … Continued
