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Registered Office

Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

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Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website
Home News
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications Publication Scheme HCC Board Vacancies Vision 2030
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB Environment Baselining Project
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
Eat Welsh Lamb & Welsh Beef

Welsh farmers are famous all over the world for producing distinctive, world-class tasting lamb and beef.

Visit website
Porc Blasus

In Wales, we do things differently. Our pigs are reared in small herds. And our farmers have visionary yet traditional values.

Visit website
Red Meat Hub

The Red Meat Hub provides free resources for teaching young people about where food comes from, cooking and healthy eating. Visit our dedicated health and education sections and take a Food Field Trip with plenty of worksheets, recipes, videos and interactive quizzes.

Visit website

Author: Laura

East meets West as Welsh Lamb promoted in Tokyo

By Laura

PGI Welsh Lamb has been celebrated and highlighted in Tokyo, Japan as Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) has undertaken a trade visit and promotions in the region. HCC joined with Welsh Government and Welsh processors to exhibit at Foodex Tokyo between March 11-14 2025.  Attracting thousands of regional … Continued