Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
The future of farming and the agricultural sector in Wales was discussed in a lively seminar at the Royal Welsh Show hosted jointly by HCC and Wales YFC. HCC’s Rachael Madeley-Davies joined the panel discussion which was chaired by HCC Scholar and Agri Supply Chain Advisor Alison Harvey. Other panellists included: Angharad Thomas, Wales YFC … Continued
By Nia
Congratulations to HCC Board Member Emlyn Roberts who was awarded ARAgS (Associate of Royal Agricultural Societies) status by the Council for Awards of Royal Agricultural Societies (CARAS) at the Royal Welsh Show this year. ARAgS is awarded to individuals who have made distinguished contributions and achievements in agriculture and related land-based industries. The Awards embrace … Continued
By Nia
Visitors to Denbigh and Flint County show (Thursday 15 August 2024) can look forward to a culinary delight as Hybu Cig Cumru – Meat Promotion Wales (HCC) is set to inspire audiences with delicious and nutritious PGI Welsh Lamb and PGI Welsh Beef recipes and a special cooking demonstration that will showcase the versality of … Continued
By Nia
By Laura Pickup, Head of Strategic Marketing and Connections Blink and you’ll have missed it, the 2024 Royal Welsh Agricultural Show has been and gone for another year. This pinnacle event in the farming calendar never disappoints and, though we had a revised stand and overall presence, we certainly weren’t smaller in exposure and engagement. … Continued
By Nia
Recently, PGI Welsh Lamb featured at the Highest High Tea showcase event in Dubai in collaboration with the British Embassy and the Food is Great campaign. Taking place at the world-famous Burg Khalifa, PGI Welsh Lamb featured in a high tea menu curated by Michelin star chef Vineet Bhatia MBE. A host of influential individuals … Continued
By Nia
Bringing farming closer to consumers and showcasing the important role food producers play in the community in a family-friendly way are just some of the positive outcomes expected from this year’s Garth Country Fair. Hosting the special event, which is now in its third year, are Hybu Cig Cymru – Meat Promotion Wales (HCC) campaign … Continued
By Nia
1 September sees the start of the annual ‘Love Lamb Week’ initiative celebrating lamb’s naturally delicious flavour and versatility, encouraging the nation to try lamb in different ways. This year’s ‘Make it Lamb’ campaign is a collaboration between all four UK red meat levy boards, led by Quality Meat Scotland (QMS), with the support of … Continued
By Nia
It has been announced today (Thursday 25 July) that William Powell from Crossgates, Llandrindod Wells is the recipient of the 2024 HCC Scholarship. William, who works on the family farm, will focus his study on the suckler cow sector and plans to visit the USA. HCC has been offering this annual scholarship for over twenty … Continued
By Nia
Ten individuals from across the red meat supply chain have been named as the first intake for the new and exclusive Meat Minds programme by Hybu Cig Cymru – Meat Promotion Wales (HCC). Launched back in May by HCC, the main aims are to bring passionate and enthusiastic individuals together to develop their knowledge and … Continued
By Nia
Falling flock and farm numbers in Wales are now causing real concern and, if unarrested, could cause “irreparable damage” to the livestock industry, the Chair of Hybu Cig Cymru- Meat Promotion Wales (HCC) told an industry audience on Monday (22nd) morning at the Royal Welsh Show. Speaking at the annual breakfast function, HCC Chair Cath … Continued
