Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF
By Nia
Hybu Cig Cymru – Meat Promotion Wales (HCC) are highlighting the role of red meat in a healthy diet and lifestyle as thousands of school pupils and students across Wales prepare to sit exams this summer. HCC’s Consumer Executive, Elwen Roberts, explained: “Diet and lifestyle are important factors for parents and students to consider when … Continued
By Nia
A new pilot project, which aims to boost the profitability and sustainability of the Welsh beef sector, has been awarded a grant of £100,000, Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced. The project – Decarbonising PGI Welsh Beef – will appraise the impact of varying the age of finishing beef cattle on … Continued
By Nia
A dedicated team of staff from Hybu Cig Cymru – Meat Promotion Wales (HCC) and EID Cymru are set to tackle Wales’s 3 highest peaks ahead of Mental Health Week (13-19 May 2024), the theme of which is “Movement: Moving more for our mental health”. The 18 strong team will set off in the early … Continued
By Nia
A joint report between levy bodies, Hybu Cig Cymru – Meat Promotion Wales, QMS and AHDB, has highlighted practical steps farmers can take to improve their environmental impact and how to be more profitable. Dr Heather McCalman, HCC’s Research and Development and Sustainability Executive said: “This report was commissioned in response to the challenges facing … Continued
By Nia
Productivity and returns on Welsh beef farms can both be boosted by actions to further reduce calving intervals and better manage costs, new data suggests. The average calving interval for beef dams in Wales was 419 days for 2023, almost four days shorter than 2022’s average and seven days shorter than 2013’s figure, according to … Continued
By Nia
by Medi Jones-Jackson In 1964 my father, then in the Merchant Navy, found himself stationed in Tokyo. Exactly 60 years later I find myself on a 15-hour flight travelling more than halfway across the world – destination Tokyo! I cannot help but wonder how different the city will be from the one he encountered over … Continued
By Nia
The impact of climate change and bringing together livestock agriculture, health and biodiversity to provide solutions, was discussed at a major industry conference in Belfast titled ‘The Role of Livestock in our Ecosystems and Economy.’ The BSAS Conference (British Society of Animal Science) included contributions from Hybu Cig Cymru – Meat Promotion Wales’s (HCC), Dr … Continued
By Nia
A North Wales cattle breeding farming couple have highlighted how data driven decision making is helping them make efficiencies and be more sustainable, whilst managing their carbon footprint and improving biodiversity across their land. Located within the outskirts of Llanrwst is Moelogan Fawr, an upland beef and sheep enterprise, covering an area of 304 hectares … Continued
By Nia
A group of highly-respected, independent international academics have banded together to project positive news about eating red meat as a result of their mutual concerns about the impacts of inaccurate and partisan work in the same field of research. The group, including Professor Dr. Peer Ederer, instigated the Dublin Declaration which states that livestock systems … Continued
By Nia
Welsh Beef producers are set to take centre stage with Hybu Cig Cymru – Meat Promotion Wales (HCC), shining a light on the sectors sustainability credentials during Great British Beef Week (23-30 April). As part of its activity, which will feature beef farmers from across Wales, HCC is also highlighting practical steps beef farmers can … Continued
